Poultry quality points

Beschreibung

Karteikarten am Poultry quality points, erstellt von paul monaghan am 01/03/2016.
paul monaghan
Karteikarten von paul monaghan, aktualisiert more than 1 year ago
paul monaghan
Erstellt von paul monaghan vor mehr als 8 Jahre
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Chicken Pliable breast bone, plump breast and fine textured flesh. A strong unpleasant smell would suggest that the chicken is not of good quality.
Turkey Full plump breasts with a good proportion of meat. Look for young birds – legs develop scales as they get older. The skin should not feel sticky and should not be damaged.
Duck The upper beak should be yellow in colour and break easily. The webbed feet should tear easily. Skin should be dry and undamaged.
Guinea fowl Small in size Dry skin without blemishes. No damage or broken bones. Well fleshed breasts
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