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Frage | Antworten |
Food pests | Animals or insects which contaminate or damage food. |
Helpful bacteria | Bacteria which help digest the food we eat, make foods such as cheese and yoghurt, develop new foods and treat sewage to make it safe. |
High-risk foods | Foods which bacteria are most likely to grow on. |
Cross contamination | Passing bacteria from one item to another indirectly (e.g. passing salmonella from raw meat to a piece of fruit on a knife used to cut both). |
What are High Risk Foods | These foods are usually high in protein and moist. Chicken Meat Milk Shellfish Eggs rice |
Low Risk Foods are.. | Bacteria are not able to multiply in dry food or food containing high concentrations of sugar, salt, acid (vinegar - pickled) and other preservatives. |
Cross-contamination is | The transfer of bacteria from contaminated food (usually raw) to ready to eat foods using objects (vehicles). |
Physical contamination. State 4 things that may occur this | Glass Metal Nails Jewellery Cigarettes Money Packaging |
Vehicles in handling food are.. | Any object (including people) on which bacteria can move from one place to another. Cutlery Hands |
Salmonella Sources:- | raw eggs, raw poultry, rodents, flies, sewage. |
Salmonella Typical symptoms: | Abdominal pain, diarrhoea, vomiting and fever. |
Staphylococcus Aureus Sources: | Human nose, mouth, skin, boils and cuts. Raw milk from cows or goats. Coughing, sneezing, spitting and spots |
Clostridium Botulinum Sources: | Soil and root vegetables. |
Bacteria need what four things to grow | Food, warmth, moisture and time |
Symptoms of Food Poisoning | Abdominal Pain – stomach-ache Diarrhoea – ‘the runs’ Vomiting – being sick Nausea – the feeling of sickness Fever – a raised temperature |
High-Risk Foods | Bacteria really like foods which are moist & high in protein. |
name any examples of High-Risk Foods? | Meat Fish Poultry Dairy products Eggs Gravies |
How Bacteria Multiply | Reproduce rapidly by dividing in to two. BINARY FISSION |
How do you get food poisoning? | Food poisoning is an illness you get by consuming (eating) contaminated food |
Name the four things bacteria need to multiply. | Food+Moisture+Warmth+Time |
Salmonella found in | Chicken and eggs |
E coli found in | raw meats and raw vegetables |
listeria found in.... | soft cheese and meats. |
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