93748
Beschreibung
Karteikarten von jane stainer, aktualisiert more than 1 year ago
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Erstellt von jane stainer
vor mehr als 11 Jahre
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| Frage | Antworten |
| Melting method is | melt the fat and the sugar in a pan |
| swiss roll uses which method | Whisking |
| Why does a swiss roll have a short shelf life | Contains no fat which helps preserve the shelf life of a cake. So will go stale quickly |
| What is the function of flour in cake making? | Adds bulk |
| Name the four methods of cake making. | Creaming Whisking Melting Rubbing in |
| What might cause a cake not to rise | might not be using correct flour, or raising agent or not beaten eggs enough, or could have knocked air out when folding in flour. |
| What has gone wrong if the cake has sunk? | Door opened too soon. |
| Scones is using the creaming method | False |
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