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Description
Flashcards by jane stainer, updated more than 1 year ago
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Created by jane stainer
over 11 years ago
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| Question | Answer |
| Salt does what in bread making | adds flavour and aids the development of gluten |
| Yeast needs what to grow | food, warmth, time and mositure |
| yeast produces what | Carbon dioxide which makes the bread rise. |
| The oven temperature for bread is | 200 C gas mark 6-7 |
| What is the function of flour in bread making. | Flour is the main ingredient and forms the framework of the bread. |
| Why should water be luke warm? | other wise the yeast will be killed and bread will not rise. |
| Name two different types of yeast you can purchase. | Dried yeast and fresh yeast. |
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