9967874
Beschreibung
Karteikarten von rebecca Burt, aktualisiert more than 1 year ago
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Erstellt von rebecca Burt
vor mehr als 7 Jahre
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| Frage | Antworten |
| Stone Cellar's Pinot Grigio | House - Tropical flavors, acidic, guava, mango flavors, slight citrus notes. |
| Santa Margarita Pinot Grigio | Dry golden apple taste. Clean aroma. |
| Villa Marchesi Pinot grigio | Tart green apple and juicy citrus. Acidic. Exotic fruit and white flowers. |
| Domain Bernier Chardonnay | French - flavors of pears and apples. hint of minerality. unoaked, stainless steal |
| Kendall Jackson Chardonnay | California - Fruit forward, hints of honey, pear. fresh finish, slight minerality. creamy. aged in oak barrels for richness. |
| Sonoma Cutrer chardonnay | California, crisp with bright acidity. citrus notes accented by peach and barrel spices. |
| Newton unfiltered chardonnay | California creamy, balanced acidity. Rich Fruit flavors accented by honey and vanilla. |
| Kim Crawford Savignon blanc | New Zealand - juicy acidity and sweetness. balanced. crisp. |
| The Crossings Sauvignon Blanc | New Zealand - Intense fruit. Crisp. Acidic. Mineral finish. Fruit Forward. |
| Cakebread Sauvignon Blanc | California, rich, full bodied, crisp. Balanced. Long Finish. Grapefruit and melon notes. |
| Cloudy Bay Sauv Blanc | NZ - Bright, Citrus focus. Silky. Light Minerality. "Bone dry" |
| Chateau St. Michelle Riesling | WA - Medium-dry. crisp apple notes. minerality. |
| Beringer White Zinfandel | California - Fresh, sweet. berry flavor. good starter wine. |
| Drouin Vaudon Chablis | France - Dry, fruity, minerality. long finish. |
| Chateau de Sancerre | France - Fresh, intense. fruity, minerally, florally. |
| Conundrum white blend | California - sweet, balanced by acidity. hints of oak, peach, citrus. chardonnay, sauv blanc, viognier, muscat canelli, and semillon. |
| Stone Cellars Cabernet (House) | California - rich, dark ripe fruits. smooth. drinkable. hints of cocoa and dark red fruits. |
| Josh 'Craftsman' Cabernet | California - Juicy. Hints of black cherry and vanilla. oaky, soft tannins. |
| Decoy by Duckhorn Cabernet | California - fruity, rich tannins. slightly oaky and spicy. |
| Justin Cabernet | California - Jammy. Full Bodied. lingering finish with dark fruits and soft tannins and balanced acidity. Oaky accents. |
| Stags Leap Cabernet | California - fruit flavors, oak and refined tannins, dark cherry, juicy plum, black pepper and chocolate |
| Elouan Pinot Noir | Oregon - subtle earthiness. firm acidity. red fruits. soft tannins. hints of tobacco, cherry and plums. |
| Au bon climat Pinot Noir | California - egg whites in oak barrel to soften tanins. flavors of raspberries, and dark cocoa. balanced tannins. harvest small amounts, but great quality. |
| Archery Summit Pinot Noir | Oregon - tastes of cherry, vanilla, and red currents. Juicy acidity, tannins, best with a hearty dish. |
| 14 Hands Merlot | Washington - Balanced. Round, Structured flavor. Hints of plum, mocha, and blackberries. |
| Chateau St. Michelle Merlot | Complex. smooth, sweet finish. Syrah adds jammy character. |
| Trivento Reserve Malbac | Argentina - ripe red fruits. good body. long finish, big tannins, residual flavors of oak and clove. |
| Catena Alta 2012 Malbec | Full bodied/rich. sweet and fine tannins. smooth. hints of licorice, vanilla, and blackberries. beautiful minerality. |
| Altesino Rosso | Tuscany, Italy - 100% sangiovese grapes. well rounded. fruit forward. blackberries and cherry. |
| Murriettas Well The Spur Blend | California - a blend of Cabernet, petite syrah, petit verdot, merlot, cab franc - scents and flavors of vanilla, spiced cranberry, and cloves. assertive tanins, round body. long finish. |
| Cakebread Zinfandel | California - rich and bold. Big red fruit flavor. spicy finish with mineral tones. |
| Sulfites | natural by-product of wine fermentation |
| Varietal | Wine that is made from predominantly one grape variety; at least 75% |
| Vintage | the year the grapes were grown and harvested. not necessarily when its bottled. |
| Vintner | the wine producer or proprietor |
| Texture | describes the mouthfeel or tactile sensation when one drinks wine. IE. creamy, smooth, rich. |
| Tannins | substance that causes the mouth to pucker. made by grape stems, skins, and seeds. high tannins = dry |
| Acidity | helps preserve wine. higher the acidity, the more crisp. |
| balance | harmony between alcohol, acidity, fruitiness, sweetness, and tannins |
| body | the impression of weight that wine leaves in the mouth. light-feels more delicate. Big- many flavors simultaneously. |
| Complex | depth of flavor, harmony of tastes, a lot going on. |
| Finish | measurement of flavor that lingers in mouth. "aftertaste" |
| Corked | cork that has been tainted. causes less than optimal wine smell and taste. |
| sediment | tannins or color pigments that fall out of wine and end up on the bottom of the bottle. natural and occurs while aging. |
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