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Flujograma de mantequilla esparcible

Description

Flowchart on Flujograma de mantequilla esparcible , created by Nicolas Montoya Lopez on 01/04/2018.
Nicolas Montoya Lopez
Flowchart by Nicolas Montoya Lopez, updated more than 1 year ago
Nicolas Montoya Lopez
Created by Nicolas Montoya Lopez over 6 years ago
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Resource summary

Flowchart nodes

  • LECHE
  • HIGIENIZACION
  • DESCREMADO
  • Bactofugacion
  • CREMA DE NATA
  • Tratamiento de crema
  • PASTEURIZACION
  • MADURACION
  • 12 - 13 horas de refrigeracion
  • BATIDO
  • 85°C por 10 minutos
  • DESUERADO
  • Suero de mantequilla
  • LAVADO
  • Agua helada
  • AMASADO
  • Sal 2 - 3%
  • ENVASADO
  • EMPACADO
  • ALMACENAMIENTO
  • Refrigeracion de 0 a 2°C
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