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3102841
Observación al microscopio.
Description
Se ovservó microorganismos en: pan, manzana y naranja.
No tags specified
microorganismos en alimentos
Slide Set by
alejandra vaquer
, updated more than 1 year ago
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Created by
alejandra vaquer
almost 9 years ago
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Resource summary
Slide 1
Observación al microscopio
1fdb53f1-11d6-4be2-9eda-043775ef411c (image/jpg)
Caption: : La seño prepara el microscopio y los elementos para ser vistos.
Slide 2
6773016d-e74e-4e48-8ab7-9d41ee21cc28 (image/jpg)
Caption: : Alimentos que se dejaron descomponer para ovservar la acción de los microorganismos.
Slide 3
f0b070a1-e50a-4c0e-b5ba-8d79883e2b12 (image/jpg)
Caption: : Alumnos y alumnas observando al microscopio.
Slide 4
80bdd9c0-f7f1-4ee5-a56e-8dc38667f36a (image/jpg)
Caption: : Alumnos y alumnas observando al microscopio
Slide 5
efb48e32-a76b-4b00-9d4b-b48f48ca2a14 (image/jpg)
Caption: : Alumnos y alumnas observando al microscopio
Slide 6
45ead99f-729c-4cbe-ab6b-c22deb1fd8bd (image/jpg)
Caption: : Alumnos y alumnas observando al microscopio
Slide 7
21d2b942-d139-40d0-9c9a-ff82e536587f (image/jpg)
Caption: : Alumnos y alumnas observando al microscopio.
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