Created by John Goalkeeper
over 11 years ago
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Question | Answer |
Mariscos | - Seafood - Shellfish |
Almeja | Clam |
Berberechos | Cockles |
Bacalao | Cod |
Cangrejo de mar | Crab |
Anguila | Eel |
Gambas fritas | Fried shrimps |
Merluza | Hake |
Arenque | Herring |
Langostino | King prawn |
Langosta | Lobster / Locust |
Caballa | Mackerel |
Escabeche | Marinade |
Mejillón | Mussel |
Pulpo | Octopus |
Ostra | Oyster |
Platija | Plaice |
Gamba | Prawn |
Salmón | Salmon |
Sardina | Sardine |
Tiburón | Shark |
Camarón | Shrimp |
Caracol | Snail |
Lenguado | Sole |
Centollo | Spider crab |
Calamar | Squid |
Pez espada | Swordfish |
Trucha | Trout |
Atún | Tuna |
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