37397197
Description
Flashcards by SLS Indonesian, updated more than 1 year ago
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Created by SLS Indonesian
over 2 years ago
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| Question | Answer |
| Aduk | to mix; stir |
| Aduklah adonan itu! | Mix that dough! |
| Aduk(lah) sampai (me)rata! | Mix it well! (Mix it smoothly). |
| Angkat | to lift (up); to remove (e.g. from a stove) |
| Angkat(lah) panci dari atas api! | Remove the pan from the stove (lit.'from the fire') |
| Ayak | to sift |
| Tepungnya mesti diayak dulu. | The flour must be sifted first. |
| Bakar | to roast ; barbecue |
| Apa satenya sudah dibakar? | Has the sate already been barbecued? |
| Beku | frozen |
| Bekukan | to Freeze (s.t.) |
| Makanan ini harus dibekukan. | The food should be frozen. |
| Belah | to split |
| Telur ini dibelah dua. | These eggs should be cut in half. |
| Bikin | to make |
| Bikin cair menteganya. | Melt the butter. |
| Bikin halus kentangnya. | Mash the potatoes. |
| Bikin manis or maniskan podingnya. | Make the pudding sweet. |
| Bilas | to rinse |
| Jangan lupa bilas piring-piringnya dengan air mendidih. | Don't forget to rinse the dishes with boiling water. |
| Bumbui | to season |
| Apa udangnya sudah dibumbui? | Have the shrimps already been seasoned? |
| Bungkus | to wrap |
| Bungkus sisa makanan itu dan taruh di lemari es. | Wrap the left-over food and put it in the refrigerator. |
| Cair | liquid; watery |
| Cairkan | to melt |
| Cairkan mentega itu! | Melt that butter. |
| Campur | to mix |
| Campur sayuran ini dengan bumbunya! | Mix these vegetables with the sauce (spices)! |
| Campuran | mixture |
| Adonan ini dibikin dari campuran tepung, telur, dan mentega. | This dough is made of flour, eggs, and butter. |
| Cetak | to cut (cookies); put in mold |
| Cetaklah adonannya dengan cetakan ini. | Shape (Cut) the dough with this (cookie) cutter. |
| Cetakan | mold; cookie cutter |
| Saya mencari cetakan poding yang bagus. | I'm looking for a nice pudding mold. |
| Didihkan | to bring (liquid) to a boiling point. |
| Didihkan dulu airnya sebelum dibikin es! | Boil the water first before (you) make ice. |
| Mendidih | boiling |
| Air ini belum mendidih, jangan matikan apinya. | This water is not boiling yet. Don't turn off the stove (lit. 'fire') |
| Giling | to grind (meat); mill (rice) |
| Saya perlu 1 kilo daging giling. | I need one kilogram of ground meat. |
| Gulung | to roll (up) |
| Bagaimana cara (meng)gulung lumpia ini? | How do you roll these eggrolls? |
| Goreng | to fry |
| Goreng(lah) lumpia ini sampai kuning. | Fry these eggrolls until (golden) yellow. |
| Ganti | to substitute; replace |
| Kalau tidak ada cuka, ganti saja dengan air jeruk. | If there's no vinegar, just substitute lemon (or lime) juice. |
| Gosok | to rub |
| Gosok daging ini sama bawang putih! | Rub this meat with garlic. |
| Hancur | dissolved; crushed |
| Masak gula dalam air sampai hancur. | Cook the sugar in water until dissolved. |
| Hancurkan | to crush |
| Hancurkan esnya! | crush the ice. |
| Hangus | burn; singe |
| Hati-hati jangan sampai hangus masakannya. | Be careful! Don't burn the food. (lit: the cooking) |
| Halus | refined |
| Hidangkan | to serve (food or drink) |
| Hidangkan ini dulu! | Serve this one first. |
| Hangat | warm; lukewarm |
| Airnya sudah hangat. | The water is already warm. |
| Hangatkan | to warm (up) |
| Tolong hangatkan makanan ini sebentar. | Please warm this food for a minute. |
| Isi | content; filling; stuffing |
| Isikan | to fill; stuff |
| Iris | to slice; a slice |
| Jernih | clear (liquid) |
| Aduk poding ini sampai warnanya jernih. | Stir the pudding until the color is clear. |
| Kental | thick (liquid) |
| Ketel or Cerek | kettle |
| Kocok | to mix (eggs or batter) |
| Kompor | stove |
| Kompor gas | gas stove |
| Kompor listerik | electric stove |
| Kompor minyak tanah | kerosene stove |
| Kukus | to steam |
| Kupas | to peel |
| Kurangi | to reduce |
| Lembek or Lunak | soft; tender |
| Leper or ceper | shallow (dish) |
| Lumuri | to smear |
| Lumuri panci dengan mentega! | Grease the pan with butter. |
| Masak | to cook; cooked; done; ripe |
| Masak di bawah api! | to broil. |
| Mangkok takar (takaran) | measuring cup |
| Matang | done; cooked; mature |
| Masukkan | to put s.th. into s.th.. |
| Mendidih | boiling |
| Mentah | raw |
| Naik | to rise (dough) |
| Open | oven |
| Panggang | to bake; toast |
| Panci | pan; pot |
| Panasi or Panaskan | to heat up |
| Panasi sisa makanan! | Heat up the leftover food. |
| Parut | to grate; a grater |
| Pasang | to install; put in place; assemble |
| Pedas | (spicy)hot |
| Penggorengan | frying pan or wok |
| Penuh | full |
| Peras | to press; squeeze |
| Piring | plate; dish |
| Pisahkan | to separate |
| Pisahkan kuning telur dari putihnya! | Separate the egg-yolk from the white. |
| Pisau | knife |
| Pisau roti | bread knife |
| Potong | to cut, a cut |
| Rata | even |
| Rebus | to boil |
| Rendam | to soak |
| Rendam sayur-sayuran dalam air matang sama obat Clorox. | Soak the vegetables in boiled water with Clorox. |
| Saos/saus | sauce |
| Saring | to strain; sieve; filter |
| Saringan | strainer; sieve; filter. |
| Sendok | spoon |
| Sendok makan | tablespoon |
| Sendok teh or kecil | teaspoon |
| Setengah Matang | Half-cooked; medium rare; soft (eggs) |
| Taburi | to sprinkle s.t. |
| Taburi dengan keju di atasnya! | Sprinkle (with) cheese on top of it. |
| Takar | to measure (volume) |
| Tambah | to add, put in |
| Tambah bersama-sama! | Add (put it in) all at once. |
| Tambah sedikit-sedikit! | Add (it) little by little. |
| Tambah pelan-pelan! | Put (it) in slowly. |
| Tambah ke bahan-bahan lain! | Add (it) to the other ingredients! |
| Tangkai | stalk; stem |
| Taruh | to put |
| Taruh dalam lemari es or kulkas! | Put (it) in the refrigerator. |
| Tebal | thick (size) |
| Telur or Telor aduk | scrambled eggs |
| Telur (telor) mata sapi | fried sunny side-up |
| Telur (telor) rebus | boiled egg |
| Telur (telor) rebus setengah matang | soft boiled egg |
| Telur (telor) dadar | omellete |
| Tempat bikin es (batu) | freezer compartment |
| Timbang | to weigh |
| Tipis | thin (size) |
| Tuangkan | to pour |
| Tumis | to sautee |
| Tutupi | to cover |
| Ukur | to measure |
| Ukuran or berukuran | measurement; having the measurements |
| Utuh | whole |
| Wangi | fragrant; to smell good |
| Tumis bumbu-bumbu ini sampai baunya wangi! | Sautee these spices till they smell good! |
| Wadah (tempat) | container |
| Wajan | frying pan (a wok) |
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