Created by SLS Indonesian
over 2 years ago
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Question | Answer |
Daging | Meat |
Daging babi | Pork |
Potongan daging babi berikut tulangnya | pork chops |
Rost babi | pork roast |
Haas babi | pork tenderloin |
Daging domba (Often called 'daging kambing'. Real lamb is usually not available). | Lamb |
Potongan daging domba berikut tulangnya | Lamb chops |
Kaki domba | Leg of lamb |
Daging giling/cincang | Ground meat |
Daging kambing | Goat meat (sometimes mutton) |
Daging kerbau | Water buffalo meat (coarser in fiber and less tender than beef) |
Daging sapi | Beef (The cuts differ from U.S. standard cuts, USA beef can be bought in most supermarkets) |
Haas dalam | Filet (most popular) |
Haas luar | Filet (less tender) |
Daging sapi muda | Veal |
Daging kornet | Corned beef |
Iga | Rib (beef) |
Rost bif | Roast beef |
Gajih sapi, lemak | Suet (beef) |
Bistik | Beef steak |
T-bone stik | T-bone steak |
Daging tidak berlemak | Lean meat |
Ginjal | Kidney |
Ham | Ham |
Hati | Liver |
Hati sapi muda | Calves' (calf's) liver |
Lidah | Tongue |
Sosis | Sausage |
Sosis Amerika | Hot dog |
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