4276396
| Question | Answer |
| L1 | Szechuan Double cooked p/c/b |
| L2 | Pork w/t spicy garlic sauce ( c/b/s/eggplant) |
| L3 | Shrimp w/t Green Pepper & Cilantro (c/b) |
| L4 | Shrimp & Potato in Stone pot ( c/b) |
| L5 | Shrimp w/t Woodear Mushrooms & snow peas ( c/b) |
| L6 | Hunan Fish ( c/b/s) |
| L7 | Fish fillet w/t Oyster sauce in clay pot ( c/b) |
| L8 | Chicken in Szechuan Hot & Numbing sauce (b/f) |
| L9 | Chicken w/t Mixed Mushrooms (b/s) |
| L10 | Beef w/t Onion & Chili Pepper ( c/s) |
| L11 | Beef w/t Scallion & Onion on Hot Iron Plate (c/s) |
| L12 | Beef w/t ginger & scallion on hot iron plate (c/p) |
| L13 | Basil Eggplant in Clay pot ( c/b/p) |
| L14 | Kung Pao Chicken (b/s/t) |
| L15 | General Tsos chicken/ Sesame chicken/ orange chicken |
| L16 | Stir-fried mixed veg. |
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