Copy and Edit

Flujograma de mantequilla esparcible

Description

Flowchart on Flujograma de mantequilla esparcible , created by Nicolas Montoya Lopez on 01/04/2018.
Nicolas Montoya Lopez
Flowchart by Nicolas Montoya Lopez, updated more than 1 year ago
Nicolas Montoya Lopez
Created by Nicolas Montoya Lopez almost 7 years ago
83
0
0

Resource summary

Flowchart nodes

  • LECHE
  • HIGIENIZACION
  • DESCREMADO
  • Bactofugacion
  • CREMA DE NATA
  • Tratamiento de crema
  • PASTEURIZACION
  • MADURACION
  • 12 - 13 horas de refrigeracion
  • BATIDO
  • 85°C por 10 minutos
  • DESUERADO
  • Suero de mantequilla
  • LAVADO
  • Agua helada
  • AMASADO
  • Sal 2 - 3%
  • ENVASADO
  • EMPACADO
  • ALMACENAMIENTO
  • Refrigeracion de 0 a 2°C
Show full summary Hide full summary

Want to create your own Flowcharts for free with GoConqr? Learn more.

Similar

Social Psychology - Social Influence
ebramhall
An Inspector calls Themes
anya14
To Kill A Mockingbird GCSE English
naomisargent
Creative Writing
amberbob27
Direito ambiental
Luiz Ricardo Oliveira
Jung Quiz
katprindy
AS AQA Geography- Rivers
Hannah Goodenough
Psychology Exam review
emaw757
Revision Timetable
katy.lay
Learn My Language: Korean-English
kang.s.724
LOVE AND RELATIONSHIPS~ AQA POETRY ANTHOLOGY
Fozia Xx
Browse Library