null
US
Sign In
Sign Up for Free
Sign Up
We have detected that Javascript is not enabled in your browser. The dynamic nature of our site means that Javascript must be enabled to function properly. Please read our
terms and conditions
for more information.
Next up
Copy and Edit
You need to log in to complete this action!
Register for Free
11007680
Protein
Description
Protein notes
No tags specified
nutrition
protein
nutritional science
Mind Map by
BRITTANY JEANMAIRE
, updated more than 1 year ago
More
Less
Created by
BRITTANY JEANMAIRE
about 7 years ago
4
0
0
Resource summary
Protein
Amino Acids are building blocks
nitrogen | carbon| hydrogen| oxygen
low-quality
plant proteins
complimentary proteins
nuts & seeds
high-quality
animal proteins
B-12
20 amino acids
non -essential
11
essential
9
carbon bacbone
leucine
isoleucine
valine
limiting amino acid
amino acid that stops protein synthesis
Measurement
biological value
nitrogen retained/nitrogen absorbed
chemical score
chemical analysis of amino acids
egg is gold standard
linked through peptide bonds
synthesis in the cytoplasm
digestion
stomach
pepsin; stomach enzyme
pancreas
inside small intestine cells
portal vein
liver
bloodstream
Broken down for energy
combined into proteins needed
stored as fat
excess is excreted through kidneys
regulate body functions
blood clotting
fluid balance
protein attracts fluid into bloodstream
deficiency
edema
tissues swell
Kwashiorkor
hormone
enzyme production
transport substances
visual processes
cell repair
supply energy
kilo in weight x.8
Male - 63 g
Female - 44 g
satiety
Show full summary
Hide full summary
Want to create your own
Mind Maps
for
free
with GoConqr?
Learn more
.
Similar
Junior Cert Home Economics: Healthy Eating
dembaba987654321
Food
Shane Buckley
High and low risk foods
Bob Read
Dietary requirements through the lifecycle
a stoddart
Protein section 5
MrSujg
Diet
tomholman11
Protein section 3
MrSujg
G- Couple Protein Receptors
Has Maj
Nutrition and Energy Systems.
JoseFINE Capolingua
Applied Poultry Nutrition
Florence Edwards
Introductory Nutrition - Unit 3 - Chapter 5 (Lipids) & Chapter 6 (Proteins)
Mara Roth
Browse Library