null
US
Sign In
Sign Up for Free
Sign Up
We have detected that Javascript is not enabled in your browser. The dynamic nature of our site means that Javascript must be enabled to function properly. Please read our
terms and conditions
for more information.
Next up
Copy and Edit
You need to log in to complete this action!
Register for Free
223556
HACCP
Description
Mind Map on HACCP, created by iwonkaczerniak on 22/09/2013.
No tags specified
health
retail
haccp
Mind Map by
iwonkaczerniak
, updated more than 1 year ago
More
Less
Created by
iwonkaczerniak
about 11 years ago
884
2
0
Resource summary
HACCP
5. Corrective actions
they have to be taken when monitoring shows the required critical limits have not been met
1. Hazard Analysis
determines food safety hazards, identifies the preventing measures
2. Critical Control Points
is a procedure of preventing, eliminating or reducing to a safe level any biological, chemical or physical hazards
4. Monitoring
establishing procedures to monitor the control points
3. Critical limits
Is maximum or minimum critical level which has to be controlled
6. Documentation
keep important documents and records eg. CCP , reviews of HACCP plans
7. Verification
procedures which confirm that the HACCP is working properly
Show full summary
Hide full summary
Want to create your own
Mind Maps
for
free
with GoConqr?
Learn more
.
Similar
Food and Health Safety Introduction
Andrew Burke
Key HACCP Terminology
Andrew Burke
HACCP Seven Principles
Andrew Burke
Implementation of HACCP
Andrew Burke
HACCP Guidelines: Health and Food
Andrew Burke
Determining Hazards
Andrew Burke
Prerequisites for HACCP
Andrew Burke
Controlling a Hazard
Andrew Burke
Health Safety
Andrew Burke
Customer Service Quiz
Antonia Blankenberg
Retail Health & Safety Quiz
Mandy Bullock
Browse Library