null
US
Sign In
Sign Up for Free
Sign Up
We have detected that Javascript is not enabled in your browser. The dynamic nature of our site means that Javascript must be enabled to function properly. Please read our
terms and conditions
for more information.
Next up
Copy and Edit
You need to log in to complete this action!
Register for Free
10099605
Prerequisites for HACCP
Description
HACCP Course Mind Map on Prerequisites for HACCP, created by Andrew Burke on 31/08/2017.
No tags specified
hospitality
retail
haccp
haccp course
Mind Map by
Andrew Burke
, updated more than 1 year ago
More
Less
Created by
Andrew Burke
almost 7 years ago
36
0
0
Resource summary
Prerequisites for HACCP
Control Operations
Policy
Procedures
Working instructions
Approved Suppliers
Staff Training
Pest Control
Waste Management
Maintenance
Personal Hygiene
Hand washing
Good Hygienic Habits
Proper Facilities
Storage (Dry, Cold, Chemical)
Service (Potable Water, Ventilation)
Cleaning and Sanitation
Building and Equipment Design
Media attachments
1 (A) (2) (binary/octet-stream)
1 (A) (2) (binary/octet-stream)
1 (A) (2) (binary/octet-stream)
1 (A) (2) (binary/octet-stream)
1 (A) (2) (binary/octet-stream)
1 (A) (2) (binary/octet-stream)
1 (A) (2) (binary/octet-stream)
1 (A) (2) (binary/octet-stream)
1 (A) (2) (binary/octet-stream)
1 (A) (2) (binary/octet-stream)
Show full summary
Hide full summary
Want to create your own
Mind Maps
for
free
with GoConqr?
Learn more
.
Similar
Key HACCP Terminology
Andrew Burke
HACCP Seven Principles
Andrew Burke
Implementation of HACCP
Andrew Burke
Customer Service Quiz
Antonia Blankenberg
HACCP Guidelines: Health and Food
Andrew Burke
Understanding the Effects of Customer Service
Antonia Blankenberg
Determining Hazards
Andrew Burke
Controlling a Hazard
Andrew Burke
Dealing with Customer Concerns and Issues
Antonia Blankenberg
Dealing with Customers
Antonia Blankenberg
Health Safety
Andrew Burke
Browse Library