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2498591
Home Economics A2 Unit 2 Food, Nutrition and Health
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Mind Map on Home Economics A2 Unit 2 Food, Nutrition and Health, created by jhardy on 14/04/2015.
Mind Map by
jhardy
, updated more than 1 year ago
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jhardy
over 9 years ago
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Resource summary
Home Economics A2 Unit 2 Food, Nutrition and Health
Nutritional and dietary needs of different groups
The elderly
Adults
Babies, pre-school children, school age children
Adolescents
Vegetarians
Pregnant and lactating women
Properties of Food
Food commodoities
Performance characteristics of eggs and flour
Behaviour changes in food
Food additivities
Nutrients and Energy
Minerals
Micronutreints
Water soluble vitamins
Fat soluble vitamins
Carbohydrates
Sugars
Sources of
Dietary Fibre
Fats
Sources of
Structure of fats and oils
Protein
Biological value
Novel sources
Energy
Why the body needs energy
Sources of
Energy balance
Introduction to Nutrition
Concept of nutrition
Balanced diet
Nutritional and energy requirements
Malnutrition
Design, Development and production of new product
Food products design, development and production
Design, development and poruction costs
Importance of sensory testing
Risk assessment in the food industry
Importance of food packaging
Food and nutritional labelling
Developments in the Food Industry
Current issues in the UK Food Indsurty
Major factors affecting food production
Product range developmens
Changes in availability and supply
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