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2947792
What are the health implications of processes that milk undergoes before consumption in Australia?
Description
SACE 2015 RP Mind Map
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rp
sace
2015
Mind Map by
charlotte.altree
, updated more than 1 year ago
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Created by
charlotte.altree
over 9 years ago
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Resource summary
What are the health implications of processes that milk undergoes before consumption in Australia?
What are the processes that milk undergoes and what is the impact to human health?
Pasteurisation
Nutritional value
Why
Kill dangerous bacteria and pathogens
Increase shelf life
Lower hygiene standards on farms
Homogenisation
Digestion
Allergies
Fat absorbtion
What impact do antibiotics and hormones given to the cow have on milk?
Hormones
Cancer risks
Secretion into milk
Abnormal hormone levels in human bodies
Antibiotics
Residues in milk
Antibiotic resistance
What impact does the black market for raw milk have?
High risk groups
Infants and children
Pregnant women
Elderly
Government legislations
Labeling loopholes
Pros and cons of raw milk
Potential health benefits
Risk of contamination by disease causing bacteria
Salmonella
E.coli
Haemolytic uraemic syndrome
Listeria
End product
Written report
Capabilities
Ethical Understanding
Appreciating the ethical and legal dimensions of research and information
Literacy
Asking questions, expressing opinions, and taking different perspectives into account
Accessing, analysing, and selecting appropriate primary and secondary sources
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