Copy and Edit

Bakery Knowledge

Description

Mind Map on Bakery Knowledge, created by msutcliffe78 on 09/07/2015.
msutcliffe78
Mind Map by msutcliffe78, updated more than 1 year ago
msutcliffe78
Created by msutcliffe78 over 9 years ago
8
0
0

Resource summary

Bakery Knowledge
  1. Pastry
    1. Shortcrust Pastry
      1. 2:1
        1. Flour-200g
          1. Fat-100g
            1. Examples
              1. Pies
                1. Jam Tarts
                  1. Quiche
                2. Rough Puff Pastry
                  1. 4:3
                    1. Flour-200g
                      1. Fat-150g
                        1. Examples
                          1. Sausage Rolls
                            1. Turnovers
                              1. Eccles Cake
                            2. Choux Pastry
                              1. 3:1
                                1. Flour-75g
                                  1. Fat-25g
                                    1. Examples
                                      1. Profiteroles
                                        1. Eclairs
                                    2. Cake
                                      Show full summary Hide full summary

                                      Want to create your own Mind Maps for free with GoConqr? Learn more.

                                      Similar

                                      Food Technology- Modifying Recipes
                                      evie.daines
                                      Microorganisms and Food
                                      gordonbrad
                                      Food
                                      Danijela Jambrušić
                                      The making of a sandwich
                                      dom s
                                      Bread
                                      zarahsharif102
                                      Sandwiches
                                      Nidhish Patil
                                      Bread
                                      zarahsharif102
                                      Bread - Food And Nutrition
                                      Ashleigh Kirkham
                                      Food Technology- Modifying Recipes
                                      Callum Ward
                                      Testing for ions
                                      Joshua Rees
                                      Weimar Republic - Problems facing it from 1918 - 1923
                                      Kiya Bhayani
                                      Browse Library