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Pastas y Salsas Italianas

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Juan Sebastian Paez Lindo - Gastronomia - Cocina Intermedia
Juan Sebastian Paez Lindo
Mind Map by Juan Sebastian Paez Lindo, updated more than 1 year ago
Juan Sebastian Paez Lindo
Created by Juan Sebastian Paez Lindo over 3 years ago
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Resource summary

Pastas y Salsas Italianas
  1. Pastas
    1. Fettuccine
      1. Farfalle
        1. Ravioli
          1. Capellini
            1. Fusilli
              1. Penne
                1. Gnocchi
                  1. Spaghetti
                    1. Estan clasificadas en;
                      1. Corta
                        1. Larga
                          1. Rellena
                        2. Salsas
                          1. crema Caprese
                            1. Pesto Rosso
                              1. Bolognesa
                                1. Salsa de mantequilla, nueces y salvia
                                  1. Carbonara
                                    1. Puttanesca
                                      1. Parisien
                                        1. Alfredo
                                          1. Caruso
                                            1. Bechamel

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