We have detected that Javascript is not enabled in your browser. The dynamic nature of our site means that Javascript must be enabled to function properly. Please read our terms and conditions for more information.

Next up

Copy and Edit

Kartoffeln

Description

Ernährungslehre, Bedeutung, Einteilung, Einkauf, Lagerung

Mind Map by christina.steinbache, updated more than 1 year ago

	Created by christina.steinbache over 10 years ago

Resource summary

Kartoffeln

Speisekartoffeln
1. Fest kochend
  1. Verwendung
  2. Sorten
2. Vorwiegend festkochend
  1. Verwendung
  2. Sorten
3. Mehlig kochend
  1. Sorten
  2. Verwendung
Kartoffelerzeugnisse
1. Halbfertigerzeugnisse
2. Fertigerzeugnisse
3. Knabberartikeln
4. Kartoffelstärke
Ernährungsphysiologische Bedeutung
1. Hauptbestandteile
2. Energiegehalt
3. Vitamine und Mineralstoffe
4. Solanin
Einkauf
Lagerung

Show full summary Hide full summary

Want to create your own Mind Maps for free with GoConqr? Learn more.

Similar

Kartoffeln

Rebecca S.

AS Unit 1 Physics Flashcard Deck

Callum McClintock

GCSE Maths Quiz

Andrea Leyden

BIOLOGY B1 1

x_clairey_x

GCSE History: The 2014 Source Paper

James McConnell

French Tense Endings

James Hoyle

Physics: Energy resources and energy transfer

katgads

BELIEVING IN GOD- UNIT 1, SECTION 1- RELIGIOUS STUDIES GCSE EDEXCEL

Khadijah Mohammed

The Strange Case of Dr. Jekyll and Mr. Hyde

K d

Using GoConqr to teach science

Sarah Egan

GENERAL PRACTICE-1

Luis Felipe Chávez Choque

Browse Library