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Food Service

Description

Hospitality and Catering Mind Map on Food Service, created by leanne.jasmine on 20/04/2013.
leanne.jasmine
Mind Map by leanne.jasmine, updated more than 1 year ago
leanne.jasmine
Created by leanne.jasmine over 11 years ago
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Resource summary

Food Service
  1. Counter Service

    Annotations:

    • Most Versatile
    1. Cafeteria Service
      1. Fast-Food Service
        1. Vended Service
          1. Seated Counter Service
            1. Buffet Service
              1. Carvery Service
              2. Table Service
                1. More personal service
                  1. Waited Service
                    1. Customers are served by waiters
                    2. Transported Meal Systems
                      1. Airline food
                        1. Food on ferries
                          1. Cruise Ships
                          2. Food on trains
                            1. Hospital Food
                            2. Gueridon Service
                              1. Where food is...
                                1. Flambeed
                                  1. 'Finished'
                                    1. Carved
                                    2. Served from a trolley
                                      1. At the customers table
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