Food study-Healthy Eating

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frankie w
Mind Map by frankie w, updated more than 1 year ago
frankie w
Created by frankie w about 8 years ago
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Resource summary

Food study-Healthy Eating
  1. Smoking
    1. Causes diseases
    2. Pregnant woman
      1. Iron
        1. Calcium and vitamin D
          1. Folic acid
            1. Fibre
      2. Sport
        1. Exercise daily
          1. Helps with health conditions
        2. Food allergies
          1. Skin rashes
            1. Itchy skin
              1. Runny nose
                1. Swollen lips, eye lids and face
                  1. Wheezing and coughing
            2. Eggs
              1. Peanuts and other nuts
                1. Seeds
                  1. Seafood-prawn and shrimp
                    1. Strawberries, kiwi fruit and other fruits
            3. Health conditions
              1. Obesity
                1. Makes them feel low or depressed about how they look
                  1. Problems having surgery because of the fat under the skin
                    1. Breathing difficulties because of the weight of the body fat on the chest
                      1. Skin rashes and infections because of bacteria becoming trapped under the folds of fat
                2. Malnutrition
                  1. Lack of nutrients, vitamins and minerals
                    1. Can cause weak bones
                  2. Coronary heart disease
                    1. Coronary arteries become blocked
                    2. Diabetes
                      1. Linked to sugar
                      2. Osteoporosis in the knees and hips
                        1. High blood pressure
                          1. If over weight
                            1. Too much alcohol, smoking
                              1. Too much salt in the diet
                          2. Starvation
                            1. Anorexia nervosa
                              1. Psychological
                            2. Cancer
                              1. Bowel-lack of fibre
                              2. Cardiovascular disease
                              3. Balanced diet
                                1. Wide variety of foods
                                  1. Contains the right amount of nutrients you need
                                    1. Contains a variety of natural food textures, flavours and colourings
                                2. Fast food
                                  1. Sugar
                                    1. Fat
                                  2. Eat well guide
                                    1. Base your meals on starchy food
                                      1. Eat lots of fruit and veg
                                        1. Eat more fish
                                          1. Cut down on saturated fat and sugar
                                            1. Exercise
                                              1. Eat less salt
                                                1. Drink plenty of water
                                                  1. Do not skip breakfast
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