Agronomy (Potatoes)

is eaten routinely, and in such quantities that it constitutes a dominant portion of a standard diet in a given population, supplying a large fraction of the needs for energy-rich materials and generally a significant proportion of the intake of other nutrients as well.

Top staple food that feed the world (by annual production)

archaeologists have found potato remains that date back to 500 B.C. in __________________

Baking potatoes are relatively high in ___________

Boiling potatoes are low in starch and it is called _______________

Potato