Unit 3, part 2: Southern Cooking TEACHER'S TEST

Barbecue is the same as grilling, but with sauce.

Hoppin' John is a dish made from black-eyed peas and rice.

Gumbo is a New Orleans dish similar to paella.

Soul food and comfort food are two different types of southern cooking.

Mississippi mud pie gets its name because it resembles the muddy banks of the Mississippi river.

Cajun cooking is from

Which of the following soft drinks is NOT from the South?

Which common ingredient in southern cuisine goes back to the Native Americans?

Which southern sandwich was made popular by immigrants?

What do you call the corn-based "porridge" that can be eaten alone or with cheese, bacon, meat or seafood, and for breakfast, lunch or dinner?

Which of these pairings was called "the working man's lunch" and "the champagne and caviar of the South"?