IELTS Academic Reading 1 - Passage 3 Questions 34-40

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B2-C1 IELTS (IELTS Reading) Quiz on IELTS Academic Reading 1 - Passage 3 Questions 34-40, created by Veronika Bebekh on 08/08/2022.
Veronika Bebekh
Quiz by Veronika Bebekh, updated more than 1 year ago
Veronika Bebekh
Created by Veronika Bebekh about 2 years ago
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Resource summary

Question 1

Question
34 According to the writers, what might the use of spices in cooking help people to avoid? [blank_start]food[blank_end] [blank_start]poisoning[blank_end] 35 What proportion of bacteria in food do four of the spices tested destroy? [blank_start]100%[blank_end]/[blank_start]100 percent[blank_end] 36 Which food often contains a spice known as ‘quatre epices’? [blank_start]sausage[blank_end]/[blank_start]sausages[blank_end] 37 Which types of country use the fewest number of spices in cooking? [blank_start]cooler[blank_end] [blank_start]ones[blank_end] 38 What might food aversions often be associated with? [blank_start]unspiced[blank_end] [blank_start]foods[blank_end] 39 Apart from spices, which substance is used in all countries to preserve food? [blank_start]salt[blank_end]
Answer
  • food
  • poisoning
  • 100%
  • 100 percent
  • sausage
  • sausages
  • cooler
  • ones
  • unspiced
  • foods
  • salt

Question 2

Question
Choose the correct letter, A, B, C or D. 40 Which is the best title for Reading Passage 3?
Answer
  • A The function of spices in food preparation
  • B A history of food preservation techniques
  • C Traditional recipes from around the world
  • D An analysis of the chemical properties of spice plants
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