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WSET Level 3 - Version #2

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None WSET Level 3 Quiz on WSET Level 3 - Version #2, created by Tanya Hooper on 21/10/2015.
Tanya Hooper
Quiz by Tanya Hooper, updated more than 1 year ago
Tanya Hooper
Created by Tanya Hooper about 9 years ago
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Resource summary

Question 1

Question
How will bitterness in food affect a wine?
Answer
  • It will increase the fruitiness of a wine
  • It will increase the bitterness in a wine
  • It will decrease the acidity in a wine.

Question 2

Question
Nebbiolo is the principal grape used in what wine?
Answer
  • Barolo
  • Chianti
  • Lambrusco
  • Taurasi

Question 3

Question
What is the name given to dry red wines made from dried grapes in Valpolicella?
Answer
  • Lambrusco
  • Amarone
  • Barolo
  • Recioto

Question 4

Question
Which one of the following is a high quality red wine from Basilicata?
Answer
  • Aglianico del Vulture
  • Taurasi
  • Friuli Grave
  • Montepulciano d'Abruzzo

Question 5

Question
What region produces Valtellina wines from Nebbiolo?
Answer
  • Piemonte
  • Lombardy
  • Liguria

Question 6

Question
What region does Umbria have a similar climate to?
Answer
  • Basilicata
  • Tuscany
  • Trentino-Alto Adige

Question 7

Question
What is the traditional grape used in Soave?
Answer
  • Trebbiano
  • Garganega
  • Vermintino

Question 8

Question
What percentage of Sangiovese must be used Carmignano?
Answer
  • 100%
  • 50%
  • 20%

Question 9

Question
Which grape is the same as the Primitivo grape?
Answer
  • Grenache
  • Zinfandel
  • Sangiovese

Question 10

Question
What is the Ribera del Duero's name for Tempranillo?
Answer
  • Tempranillo
  • Aragones
  • Tinto Fino

Question 11

Question
Which international grape is often blended into a Rueda wine?
Answer
  • Chardonnay
  • Viognier
  • Sauvignon Blanc

Question 12

Question
Which climate best describes Rias Baixas?
Answer
  • Continental
  • Maritime
  • Mediterranean

Question 13

Question
What does the term Vinos de Pago refer to?
Answer
  • DOs of 10 years standing may apply for this term
  • Single estates with high reputations often using international grapes
  • Wines of the same category as the Vin de Pays in France

Question 14

Question
With reference to Spanish red wines, which one of the following labeling terms requires the longest minimum maturation period in cask?
Answer
  • Reserva
  • Joven
  • Crianza
  • Gran Reserva

Question 15

Question
Which pair of grapes is widely used in Rueda?
Answer
  • Carinena and Monastrell
  • Verdejo and Sauvignon Blanc
  • Tempranillo and Garnacha
  • Albarino and Viura

Question 16

Question
Which of the following statement is TRUE?
Answer
  • Temperature increases with altitude
  • Water-retaining, fertile soils produce high-quality wines
  • Vines do not grow at temperatures lower than 10 degrees C
  • Vineyards near fast-flowing rivers are prone to frost damage

Question 17

Question
Which ONE of the following best describes chlorosis?
Answer
  • A symptom that inhibits photosynthesis
  • An insect that eats the roots of vines
  • A failure of the vine to pollinate caused by bad weather
  • A fungal infection attacking the vine through pruning cuts

Question 18

Question
Tannin is a substance found:
Answer
  • In the flesh of grapes and gives the wine softness
  • In the skin and stalks and increases the levels of alcohol
  • In the skin and stalks and helps to preserve the wine as it ages
  • In the flesh and gives the wine sweetness

Question 19

Question
What is Brettanomyces?
Answer
  • Bacteria
  • Spoilage yeast
  • Cork Taint

Question 20

Question
Where do we look in a white wine to best assess the color?
Answer
  • The rim
  • The core
  • In-between the rim and core

Question 21

Question
Which part of the vine is a cordon?
Answer
  • New shoots
  • Arm of permanent wood
  • The buds

Question 22

Question
What is needed for photosynthesis to occur?
Answer
  • Oxygen and glucose
  • Chlorophyll and sunlight combined with CO2 and water
  • Chlorophyll and sunlight combined with oxygen and glucose

Question 23

Question
What is the name of the cooling current off the coast of Chile?
Answer
  • Benguela
  • Humboldt
  • Gulf Stream

Question 24

Question
What are "Big Vines"?
Answer
  • Very Old Vines
  • Vines that are very tall
  • Vines that have a lot of permanent wood and cover a large area

Question 25

Question
What is meant by a high input vineyard site?
Answer
  • Excess use of a fertilizer and spraying
  • Site has plenty of water, sunlight, heat, and nutrients
  • The vine has very little resources that need help

Question 26

Question
When does flowering and fruit set occur in the Northern Hemisphere?
Answer
  • March - April
  • May - June
  • July - September

Question 27

Question
Which method produces the most delicately colored rose?
Answer
  • Blending
  • Drawing Off
  • Direct pressing

Question 28

Question
What is meant be free SO2?
Answer
  • SO2 that has bound with oxygen and aldehydes
  • SO2 that has not bound with oxygen and can offer protection
  • The total amount of SO2 in a wine

Question 29

Question
What term is used when a wine has been pasteurized to bottling?
Answer
  • Cold bottling
  • Hot bottling
  • Sterile bottling

Question 30

Question
When does the fining process take place?
Answer
  • After tartrate stabilization
  • Before tartrate stabilization
  • Before fermentation

Question 31

Question
What causes cork taint?
Answer
  • Poor storage resulting in broken corks
  • Trichloroanisole
  • Harvesting the bark of older cork trees

Question 32

Question
When is Sussreserve added to wine?
Answer
  • Before fermentation
  • During fermentation
  • After fermentation

Question 33

Question
What is the typical ageing time in oak for a top red Bordeaux?
Answer
  • 15-18 months
  • 8-12 months
  • 24-36 months

Question 34

Question
Which area does not belong in the 1855 Classification?
Answer
  • Medoc
  • Sauternes
  • Pomerol

Question 35

Question
What style of wine is Barsac most similar to?
Answer
  • Easy drinking Merlot based reds from the Right Bank
  • Sauternes
  • Quality whites from Pessac-Leognan

Question 36

Question
Which term is related to a late harvest wine in Alsace?
Answer
  • Vendage Tardive
  • Selection de Grains Nobles
  • Spatlese

Question 37

Question
Where are the best vineyard sites in Alsace found?
Answer
  • On steep east facing slopes
  • On steep west facing slopes
  • On the plain
  • On both ether steep slopes an the plain

Question 38

Question
What grape is used in Madiran wine?
Answer
  • Cabernet Sauvignon
  • Cabernet Franc
  • Tanner

Question 39

Question
The best white wines of the Cotes de Beaune are typically?
Answer
  • Aged in oak barrels for 6-9 months
  • Aged in large oak vats for 6-9 months
  • Aged in oak barrels in excess of 2 years

Question 40

Question
In what region of Burgundy is Pouilly-Fuisse located?
Answer
  • Cote de Beaune
  • Maconnais
  • Chablis

Question 41

Question
Which two Beaujolais Crus are the most powerful and full-bodied?
Answer
  • Chirobles and Fleurie
  • Morgon and Moulin-a-Vent
  • Brolly and Saint-Amour

Question 42

Question
When is Muscadet sur Lie bottled?
Answer
  • Right after fermentation
  • In the spring following the vintage
  • After 2 years ageing in oak barrels

Question 43

Question
Where can the Kimmeridgian clay soils of Menetou-Salon also be found?
Answer
  • Chablis
  • Vouvray
  • Cote de Beaune

Question 44

Question
Which of the following regions in the Northern Rhone must be 100% Syrah?
Answer
  • Cornas
  • Saint-Joseph
  • Hermitage

Question 45

Question
Which one of the following groups comprise AC wines of the Languedoc-Roussillon: 1. Fitou 2. Minervois 3. Tavel 4. Bandol
Answer
  • 1 and 2 only
  • 1 and 4 only
  • 2 and 3 only
  • 3 and 4 only

Question 46

Question
Where is the appellation of Pic Saint Loup located?
Answer
  • Languedoc
  • Roussillon
  • Southern Rhone

Question 47

Question
What is an Anbaugebiet?
Answer
  • Designated region for PDO wine
  • Individual vineyard site
  • A district within a region

Question 48

Question
What is the minimum temperature for picking Eiswein?
Answer
  • -15 C
  • -2 C
  • -8 C

Question 49

Question
Which one of the following German wine regions is well known for the production of red wines?
Answer
  • Baden
  • Mosel
  • Rheingau
  • Franken

Question 50

Question
Weinviertel DAC must be a:
Answer
  • Full bodied naked Blaufränkisch
  • Light fruity Riesling
  • Deeply colored, fruity Zweigelt
  • Light, fruity Gruner Veltliner

Question 51

Question
Which is the most widely planted red grape in Austria?
Answer
  • Blaufrankisch
  • St. Laurent
  • Zweigelt

Question 52

Question
Aszu wines are made by:
Answer
  • Only using grapes affected by noble rot
  • Adding Sussreserve after fermentation
  • Macerating grapes affected by noble rot in a dry wine
  • Halting fermentation artificially

Question 53

Question
What region in Hungary produces the red win, Bull's blood?
Answer
  • Eger
  • The Great Plain
  • Eisenberg

Question 54

Question
Which one of the following is a significant problem for grape growers in Santorini?
Answer
  • Rot
  • Hail
  • Wind
  • Frost

Question 55

Question
What is Tempranillo called in the Douro region?
Answer
  • Aragones
  • Tinta Roriz
  • Tinta de Toro

Question 56

Question
Which one of the following is NOT a wine-producing region in Portugal?
Answer
  • Bairrada
  • Beiras
  • Rueda
  • Alentejo

Question 57

Question
Which grape growing region in NZ is the warmest and offers the most sunshine hours?
Answer
  • Marlborough
  • Hawke's Bay
  • Nelson

Question 58

Question
What type of climate does Auckland have?
Answer
  • Cool maritime
  • Moderate continental
  • Warm maritime

Question 59

Question
Which of the following have a cooling influence on certain South African viticultural areas: 1. Cape Doctor 2. Fog 3. Benguela Current 4. Humbold Current 5. Mistral
Answer
  • 1 and 2
  • 1 and 3
  • 2 and 4
  • 3 and 5

Question 60

Question
Which South African district is noted for their high quality wines?
Answer
  • Robertson
  • Worcester
  • Stellenbosch

Question 61

Question
What style of wine is the Riverland region noted for?
Answer
  • High quality Riesling and Chardonnay
  • Source of production for bulk wines
  • Botrytised desert wines

Question 62

Question
Which red grape is showing success in Casablanca?
Answer
  • Carmenere
  • Cabernet Sauvignon
  • Syrah

Question 63

Question
Which region in Chile has a problem with fungal disease?
Answer
  • Aconcagua
  • Coquimbo
  • Southern

Question 64

Question
What is the most important grape in Uruguay?
Answer
  • Merlot
  • Tannat
  • Pais

Question 65

Question
What is Champagne's biggest viticultural challenge?
Answer
  • Nematodes
  • Frost
  • Downy Mildew

Question 66

Question
Which sub-region in Champagne has Kimmeridgian clay soils?
Answer
  • Montage de Reims
  • Cote de Bar
  • Cote des Blancs

Question 67

Question
What is another name for the Charmat method?
Answer
  • Transfer Method
  • Asti Method
  • Tank Method

Question 68

Question
What area of California is known for sparkling wines?
Answer
  • Central Valley
  • Anderson Valley
  • Santa Barbara

Question 69

Question
What is a criadera?
Answer
  • 600 liter oak barrel
  • A level of barrels in the Solera system
  • Hot and drying wind that can raise the temperature up to 40 degrees C

Question 70

Question
Which ONE of the following is TRUE of the Central Valley of California?
Answer
  • It is cooled throughout its length by sea breezes
  • It is hot and arid
  • It is the foremost source of premium wines in California
  • It accounts for only a small percentage of the wine produced in Calfornia

Question 71

Question
Which of the following areas is cooled by sea breezes?
Answer
  • Columbia Valley
  • Carneros
  • Finger Lakes
  • Central Valley

Question 72

Question
In Mendoza, the most important factor affecting fruit quality is?
Answer
  • Latitude
  • Hail
  • Altitude
  • Sea breezes

Question 73

Question
The areas renowned for premium fruit production in Maipo are?
Answer
  • In the west and cooled by mountain air
  • In the east and cooled by sea breezes
  • In the east and cooled by mountain air
  • In the west and cooled by sea breezes

Question 74

Question
Which ONE of the following would indicate a sweet style of Champagne?
Answer
  • Brut
  • Extra Brut
  • Sec
  • Demi-Sec

Question 75

Question
Which ONE of the following is the BEST definition of Deutscher Sekt bA?
Answer
  • Any sparkling wine sold in Germany
  • Wine made sparkling in Germany from non-German still wine
  • Sparkling wine made in Germany from a blend of German and non-German still wine
  • Sparkling wine made in Germany using a base wine from one of the 13 quality wine regions

Question 76

Question
In Port production, the fermenting wine reaches what level of alcohol in order for fortification to happen?
Answer
  • 4-6%
  • 6-9%
  • 9-12%

Question 77

Question
What is a beneficio?
Answer
  • A system to control Port production through grading classifications
  • A system of planting vines vertically up the slopes
  • A style of Port from a single quinta

Question 78

Question
What is another name for the Malvasia grape in Madeira?
Answer
  • Monastrell
  • Marsanne
  • Malmsey

Question 79

Question
Which grape is second in importance for Armagnac production?
Answer
  • Folle Blanche
  • Baco 22A
  • Ugni Blanc

Question 80

Question
Which barrel is most commonly used for ageing Scotch?
Answer
  • Ex-Rum
  • Ex-Bourbon
  • Ex-Sherry

Question 81

Question
What is the minimum ageing time for a Scotch Whisky?
Answer
  • One year
  • Two years
  • Three years

Question 82

Question
Which liqueur category does Kaluha belong in?
Answer
  • Nuts
  • Coffee
  • Chocolate

Question 83

Question
Which liqueur category does Advocaat belong in?
Answer
  • Fruit
  • Cream
  • Egg

Question 84

Question
Irish Whiskey is well known for its use of?
Answer
  • Malted corn
  • Unmalted barley
  • Malted Rye
  • Unmalted Spelt
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