Copy and Edit

Procesos de conservación: salazon, azucarado, curado, ahumado y acidificación

Description

Omega
rocio1771
Slide Set by rocio1771, updated more than 1 year ago
rocio1771
Created by rocio1771 over 8 years ago
2
0
0

Resource summary

Show full summary Hide full summary

Want to create your own Slides for free with GoConqr? Learn more.

Similar

MÉTODOS DE CONSERVACIÓN QUÍMICOS
Alejandra Vidal 1924
metodos de conservacion de alimentos
rocio1771
CARNES
MIGUEL ANGEL RODRIGUEZ HORTUA
PRODUCCIÓN DE CÁRNICOS
Liza Vanessa Ang
CARNES
moniklor
CARNES
duvan olarte
Acids and Bases
silviaod119
Chemistry Quiz General -3
lauren_johncock
Geography Restless Earth
sophieelizabeth
Input Devices
Jess Peason
AQA Biology 12.1 cellular organisation
Charlotte Hewson
Browse Library