Pregunta 1
Pregunta
Which of the following are carbohydrates?
Respuesta
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Pregunta 2
Pregunta
Which of the following is also known as 'animal starch'?
Respuesta
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Pregunta 3
Pregunta
Which of the following are polysaccharides?
Respuesta
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Pregunta 4
Pregunta
Which of the following is the monosaccharide found in starch?
Respuesta
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Pregunta 5
Pregunta
Which of the following has a structural function?
Respuesta
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Pregunta 6
Pregunta
Which of the following can be hydrolysed?
Respuesta
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Pregunta 7
Pregunta
Which of the following are found in plants?
Respuesta
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Pregunta 8
Pregunta
Which of the following stains deep blue with iodine solution?
Respuesta
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Pregunta 9
Pregunta
Which of the following is found in the form of grains?
Respuesta
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Pregunta 10
Pregunta
Glycogen is more highly branched than starch. True or False?
Pregunta 11
Pregunta
Which of the following is wound into a tight coil?
Respuesta
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Pregunta 12
Pregunta
Which of the following is stored mainly in muscle and liver?
Respuesta
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Pregunta 13
Pregunta
Starch is insoluble, why is this an advantage?
Respuesta
-
It doesn't diffuse easily out of cells
-
It doesn't draw water into the cells via osmosis
-
It can draw water into the cell via osmosis
Pregunta 14
Pregunta
Which of the following easily diffuse in and out of cells?
Respuesta
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Pregunta 15
Pregunta
Which of the following is made up of beta glucose monomers?
Respuesta
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Pregunta 16
Pregunta
Where is starch found in large amounts?
Pregunta 17
Pregunta
Starch is not an important component of food. True or False?
Pregunta 18
Pregunta
Which of the following has branched chains?
Respuesta
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Pregunta 19
Pregunta
Which of the following has hydrogen bonds between adjacent chains?
Respuesta
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Pregunta 20
Pregunta
Which of the following is never found in plant cells?
Respuesta
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Pregunta 21
Pregunta
Glycogen has a similar structure to cellulose. True or False?
Pregunta 22
Pregunta
Which of the following contains molecules rotated through 180 degrees?
Respuesta
-
Alpha glucose
-
Starch
-
Cellulose
-
Beta glucose
-
Glycogen
Pregunta 23
Pregunta
Starch is formed in a condensation reaction and is linked by glycosidic bonds. True or False?
Pregunta 24
Pregunta
Cellulose is strong due to the individual strength of each hydrogen bond within it. True or False?
Pregunta 25
Pregunta
How is starch suited for energy storage?
Respuesta
-
Starch is insoluble therefore it doesn't diffuse out of cells or draw water into cells
-
Starch is compact so a lot can be stored in a small space
-
When hydrolysed, starch forms alpha glucose which is easily transported and readily used in respiration
-
Starch is insoluble so is able to diffuse out of cells, and draw water into cells
-
Starch can't be hydrolysed
-
Starch is compact so not a lot can be stored in a large space
Pregunta 26
Pregunta
Cellulose is a major component of cell walls, providing rigidity and therefore preventing the cell bursting via osmosis. How?
Pregunta 27
Pregunta
Glycogen is insoluble. Is this an advantage or disadvantage?
Respuesta
-
An Advantage
-
A Disadvantage
Pregunta 28
Pregunta
Due to cellulose, cell walls in plant cells are so rigid and turgid that they push against one another, making harbaceous plants...