Starch, Cellulose and Glycogen Quiz

Descripción

A-Levels Biology Test sobre Starch, Cellulose and Glycogen Quiz, creado por ChloeTaylor el 25/05/2013.
ChloeTaylor
Test por ChloeTaylor, actualizado hace más de 1 año
ChloeTaylor
Creado por ChloeTaylor hace más de 11 años
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Resumen del Recurso

Pregunta 1

Pregunta
Which of the following are carbohydrates?
Respuesta
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Pregunta 2

Pregunta
Which of the following is also known as 'animal starch'?
Respuesta
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Pregunta 3

Pregunta
Which of the following are polysaccharides?
Respuesta
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Pregunta 4

Pregunta
Which of the following is the monosaccharide found in starch?
Respuesta
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Pregunta 5

Pregunta
Which of the following has a structural function?
Respuesta
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Pregunta 6

Pregunta
Which of the following can be hydrolysed?
Respuesta
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Pregunta 7

Pregunta
Which of the following are found in plants?
Respuesta
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Pregunta 8

Pregunta
Which of the following stains deep blue with iodine solution?
Respuesta
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Pregunta 9

Pregunta
Which of the following is found in the form of grains?
Respuesta
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Pregunta 10

Pregunta
Glycogen is more highly branched than starch. True or False?
Respuesta
  • True
  • False

Pregunta 11

Pregunta
Which of the following is wound into a tight coil?
Respuesta
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Pregunta 12

Pregunta
Which of the following is stored mainly in muscle and liver?
Respuesta
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Pregunta 13

Pregunta
Starch is insoluble, why is this an advantage?
Respuesta
  • It doesn't diffuse easily out of cells
  • It doesn't draw water into the cells via osmosis
  • It can draw water into the cell via osmosis

Pregunta 14

Pregunta
Which of the following easily diffuse in and out of cells?
Respuesta
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Pregunta 15

Pregunta
Which of the following is made up of beta glucose monomers?
Respuesta
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Pregunta 16

Pregunta
Where is starch found in large amounts?
Respuesta
  • Seeds
  • Storage organs
  • Hay

Pregunta 17

Pregunta
Starch is not an important component of food. True or False?
Respuesta
  • True
  • False

Pregunta 18

Pregunta
Which of the following has branched chains?
Respuesta
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Pregunta 19

Pregunta
Which of the following has hydrogen bonds between adjacent chains?
Respuesta
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Pregunta 20

Pregunta
Which of the following is never found in plant cells?
Respuesta
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Pregunta 21

Pregunta
Glycogen has a similar structure to cellulose. True or False?
Respuesta
  • True
  • False

Pregunta 22

Pregunta
Which of the following contains molecules rotated through 180 degrees?
Respuesta
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Pregunta 23

Pregunta
Starch is formed in a condensation reaction and is linked by glycosidic bonds. True or False?
Respuesta
  • True
  • False

Pregunta 24

Pregunta
Cellulose is strong due to the individual strength of each hydrogen bond within it. True or False?
Respuesta
  • True
  • False

Pregunta 25

Pregunta
How is starch suited for energy storage?
Respuesta
  • Starch is insoluble therefore it doesn't diffuse out of cells or draw water into cells
  • Starch is compact so a lot can be stored in a small space
  • When hydrolysed, starch forms alpha glucose which is easily transported and readily used in respiration
  • Starch is insoluble so is able to diffuse out of cells, and draw water into cells
  • Starch can't be hydrolysed
  • Starch is compact so not a lot can be stored in a large space

Pregunta 26

Pregunta
Cellulose is a major component of cell walls, providing rigidity and therefore preventing the cell bursting via osmosis. How?
Respuesta
  • Cellulose exerts an outward pressure on the cell wall which prevents any further influx of water
  • Cellulose exerts an inward pressure on the cell wall which prevents any further influx of water

Pregunta 27

Pregunta
Glycogen is insoluble. Is this an advantage or disadvantage?
Respuesta
  • An Advantage
  • A Disadvantage

Pregunta 28

Pregunta
Due to cellulose, cell walls in plant cells are so rigid and turgid that they push against one another, making harbaceous plants...
Respuesta
  • ...semi rigid maintaining its turgid state. This provides maximum surface area for photosynthesis
  • ...fully rigid maintaining its turgid state. This provides maximum surface area for photosynthesis
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