Introductory Nutrition - Unit 4 - Chapter 7 & Chapter 8 (Metabolism)

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1 Nutrition Test sobre Introductory Nutrition - Unit 4 - Chapter 7 & Chapter 8 (Metabolism), creado por Mara Roth el 02/02/2021.
Mara Roth
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Mara Roth
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Resumen del Recurso

Pregunta 1

Pregunta
All the chemical and physical processes by which the body breaks down and builds up molecules is ________.
Respuesta
  • anabolism
  • catabolism
  • metabolism
  • photosynthesis

Pregunta 2

Pregunta
A special instrument to determine how much energy a food contains is called a ________.
Respuesta
  • densitometer
  • barometer
  • kilometer
  • calorimeter

Pregunta 3

Pregunta
The process of making larger molecules from smaller ones is called ________.
Respuesta
  • anabolism
  • catabolism
  • metabolism
  • photosynthesis

Pregunta 4

Pregunta
The process of breaking down large, complex molecules is ________.
Respuesta
  • anabolism
  • catabolism
  • metabolism
  • photosynthesis

Pregunta 5

Pregunta
The primary metabolic by-product of alcohol oxidation is ________.
Respuesta
  • pyruvate
  • glycogen
  • glucose
  • acetyl CoA

Pregunta 6

Pregunta
A catabolic process by which a larger molecule is broken down by the addition of water is ________.
Respuesta
  • condensation
  • oxidation
  • hydrolysis
  • metabolism

Pregunta 7

Pregunta
Glycolysis is a biochemical pathway ________.
Respuesta
  • that breaks down fats
  • that generates energy
  • that occurs in the nucleus
  • for synthesizing amino acids to form proteins

Pregunta 8

Pregunta
Glycolysis begins with ________ and ends with ________.
Respuesta
  • amino acids; hormones
  • pyruvate; glucose
  • glucose; pyruvic acid
  • glucose; glycogen

Pregunta 9

Pregunta
________ mediate metabolic reactions
Respuesta
  • Enzymes
  • Hormones
  • Fats
  • Carbohydrates

Pregunta 10

Pregunta
In the absence of ________ pyruvate is converted to ________.
Respuesta
  • energy; fatty acids
  • glucose; acetyl CoA
  • oxygen; lactic acid
  • glycogen; glucose

Pregunta 11

Pregunta
During metabolism, glucose is degraded to CO2 and water. The carbon dioxide is produced in ________.
Respuesta
  • the red blood cells
  • the Tricarboxylic Acid Cycle (TCA)
  • the electron transport chain
  • glycolysis

Pregunta 12

Pregunta
The Tricarboxylic Acid Cycle (TCA) occurs in the ________ of the cell.
Respuesta
  • membrane
  • adipose tissue
  • mitochondria
  • nucleus

Pregunta 13

Pregunta
The Tricarboxylic Acid Cycle (TCA) reactions begin with ________.
Respuesta
  • pyruvate
  • glycogen
  • glucose
  • acetyl CoA

Pregunta 14

Pregunta
Tricarboxylic Acid Cycle (TCA) activity decreases when ________ availability is limited.
Respuesta
  • oxygen
  • oxaloacetate
  • fatty acid
  • urea

Pregunta 15

Pregunta
The conversion of pyruvate to acetyl-CoA ________.
Respuesta
  • occurs in the cytosol
  • requires CO2
  • is irreversible
  • is an anaerobic reaction

Pregunta 16

Pregunta
An acetyl CoA molecule can be converted to ________.
Respuesta
  • glucose
  • glycogen
  • fatty acids
  • lactic acid

Pregunta 17

Pregunta
The synthesis of fatty acids occurs in the ________ of the cell.
Respuesta
  • membrane
  • nucleus
  • mitochondria
  • cytosol

Pregunta 18

Pregunta
The breakdown of fatty acids occurs in the ________ of the cell.
Respuesta
  • membrane
  • nucleus
  • mitochondria
  • cytosol

Pregunta 19

Pregunta
________ shuttles fatty acids from the cytosol into the mitochondria.
Respuesta
  • ATP
  • Carnitine
  • Pyruvate
  • Acetyl CoA

Pregunta 20

Pregunta
Fatty acids have relatively few oxygen atoms compared with ________, which results in a greater ATP production.
Respuesta
  • oxaloacetate
  • glucose
  • mitochondria
  • cytosol

Pregunta 21

Pregunta
The unique "side group" that remains after the amine group has been removed from a protein includes ________.
Respuesta
  • ammonia
  • a carbon skeleton
  • acetyl CoA
  • glucose

Pregunta 22

Pregunta
A highly toxic compound released during the deamination of amino acids is ________.
Respuesta
  • ketone
  • keto acid
  • ammonia
  • urea

Pregunta 23

Pregunta
The carbon skeleton of an amino acid can be converted to ________ to produce energy.
Respuesta
  • glucose
  • acetyl CoA
  • glycerol
  • glycogen

Pregunta 24

Pregunta
Excess dietary protein is converted to ________.
Respuesta
  • muscle
  • glycogen
  • triglycerides
  • glucose

Pregunta 25

Pregunta
After prolonged fasting, the brain adapts to using ________ to meet some of its fuel needs.
Respuesta
  • glycerol
  • ketones
  • fatty acids
  • amino acids

Pregunta 26

Pregunta
Which alcohol metabolic pathway is utilized with high alcohol consumption?
Respuesta
  • alcohol dehydrogenase
  • aldehyde dehydrogenase
  • ADH
  • MEOS

Pregunta 27

Pregunta
Which micronutrients are classified as water- or fat-soluble?
Respuesta
  • trace minerals
  • major minerals
  • vitamins
  • all vitamins and minerals

Pregunta 28

Pregunta
Fat-soluble vitamins ________.
Respuesta
  • are not stored in the body
  • can become toxic with overconsumption
  • are not found in foods
  • are macronutrients

Pregunta 29

Pregunta
An inorganic micronutrient that is required in the amount of 200mg per day is a ________.
Respuesta
  • fat-soluble vitamin
  • major mineral
  • trace mineral
  • major vitamin

Pregunta 30

Pregunta
Fat-soluble vitamins are absorbed ________.
Respuesta
  • through the stomach lining
  • into the blood
  • poorly, so they must be consumed daily
  • into the lymph

Pregunta 31

Pregunta
Which of the following statements is correct?
Respuesta
  • We absorb 100% of heme iron.
  • We absorb about 3-5% of heme iron.
  • We absorb about 25% of heme iron.
  • Non-heme iron is the only type that is absorbed.

Pregunta 32

Pregunta
Which of the following statements about the absorption of minerals is FALSE?
Respuesta
  • Lactose increases the absorption of calcium.
  • Vitamin C increases the absorption of non-heme iron.
  • Dietary fat increases the absorption of vitamin A.
  • Oxalic acid increases the absorption of iron.

Pregunta 33

Pregunta
Research has suggested a link between adequate intakes of vitamin K and the prevention of ________.
Respuesta
  • osteoporosis
  • diabetes
  • heart disease
  • obesity

Pregunta 34

Pregunta
Research has suggested a link between adequate intakes of vitamin C and the prevention of ________.
Respuesta
  • the measles
  • cataracts
  • diabetes
  • beriberi

Pregunta 35

Pregunta
Which of these statements is FALSE?
Respuesta
  • Calcium may protect against hypertension.
  • Magnesium may protect against sarcopenia.
  • Vitamin E may protect against obesity.
  • Vitamin D may protect against colon cancer.

Pregunta 36

Pregunta
Which statement is TRUE?
Respuesta
  • Taking supplements is the best way to assure adequate vitamin and mineral intakes.
  • Whole foods are more healthful than their individual nutrients.
  • All adults need the same amount of micronutrients.
  • Each micronutrient has only one role in the body.

Pregunta 37

Pregunta
This protein accelerates the rate of chemical reactions but is not used up or changed during these reactions and is called a(n) ________.
Respuesta
  • folate
  • enzyme
  • hormone
  • nucleic acid

Pregunta 38

Pregunta
A(n) ________ is activated when it is combined with a coenzyme.
Respuesta
  • cell membrane
  • ATP
  • hormone
  • enzyme

Pregunta 39

Pregunta
The primary role of the B-vitamins is to ________.
Respuesta
  • provide energy
  • regulate blood glucose
  • act as coenzymes
  • reduce cholesterol

Pregunta 40

Pregunta
Some B-vitamins when taken in excess can be ________.
Respuesta
  • cleared by the kidney
  • toxic to the body
  • stored in the adipose tissue
  • excreted in the feces

Pregunta 41

Pregunta
Thiamin, niacin, and riboflavin work together in biochemical pathways that ________.
Respuesta
  • synthesize body tissues and lean body mass
  • promote proper nutrient digestion and absorption
  • release energy from carbohydrate, fat, and protein
  • control fluid equilibrium and mineral balance

Pregunta 42

Pregunta
One of the first B-vitamin discovered was ________.
Respuesta
  • thiamin
  • niacin
  • pyridoxine
  • cobalamin

Pregunta 43

Pregunta
A deficiency of thiamin that affects the cardiovascular, muscular, nervous, and gastrointestinal system is called ________.
Respuesta
  • pellagra
  • scurvy
  • rickets
  • beriberi

Pregunta 44

Pregunta
People with the greatest risk of thiamin and riboflavin deficiency are ________.
Respuesta
  • infants
  • adolescents
  • the elderly
  • pregnant women

Pregunta 45

Pregunta
The average American adult consumes ________ amounts of thiamin in their diets.
Respuesta
  • toxic
  • adequate
  • deficient
  • negligible

Pregunta 46

Pregunta
Riboflavin is destroyed when exposed to ________.
Respuesta
  • light
  • heat
  • moisture
  • air

Pregunta 47

Pregunta
Pellagra is a disease ________.
Respuesta
  • that results from severe niacin deficiency
  • caused by thiamin deficiency
  • caused by riboflavin deficiency
  • characterized by low levels of thyroid hormone

Pregunta 48

Pregunta
________ is critical for amino acid metabolism.
Respuesta
  • Riboflavin
  • Niacin
  • B6
  • B12

Pregunta 49

Pregunta
________ is a coenzyme for more than 100 enzymes.
Respuesta
  • Thiamin
  • Niacin
  • B6
  • B12

Pregunta 50

Pregunta
Flushing of the face and skin can result from excess ________ supplementation.
Respuesta
  • thiamin
  • niacin
  • B6
  • riboflavin

Pregunta 51

Pregunta
B6 is important for the metabolism of ________.
Respuesta
  • cholesterol
  • folate
  • homocysteine
  • energy

Pregunta 52

Pregunta
An essential component of coenzyme A (CoA) is ________.
Respuesta
  • biotin
  • choline
  • pantothenic acid
  • iodine

Pregunta 53

Pregunta
A protein in raw egg whites can bind to ________ and prevent its absorption.
Respuesta
  • biotin
  • choline
  • pantothenic acid
  • iodine

Pregunta 54

Pregunta
A neurotransmitter that is involved in muscle movement and memory storage is ________.
Respuesta
  • homocysteine
  • biotin
  • pyridoxine
  • acetylcholine

Pregunta 55

Pregunta
Although widely distributed in food, inadequate intake of ________ can lead to increased fat accumulation in the liver.
Respuesta
  • biotin
  • choline
  • pantothenic acid
  • pyridoxine

Pregunta 56

Pregunta
This B-vitamin is a component of carboxylase enzymes, which serve as carbon dioxide carriers.
Respuesta
  • biotin
  • choline
  • pantothenic acid
  • pyridoxine

Pregunta 57

Pregunta
A nutrient-dense source of thiamin is ________.
Respuesta
  • pork
  • white flour
  • vegetables
  • fats

Pregunta 58

Pregunta
To protect ________ from destruction by sunlight, milk and milk products are packaged in paper and opaque plastic cartons.
Respuesta
  • thiamin
  • riboflavin
  • niacin
  • iodine

Pregunta 59

Pregunta
A component of thyroid hormones, ________ is added to salt to combat deficiency in the United States.
Respuesta
  • thiamin
  • riboflavin
  • niacin
  • iodine

Pregunta 60

Pregunta
The UL for ________ was determined by measuring elevated blood concentration and neurotoxicity levels.
Respuesta
  • iodine
  • manganese
  • chromium
  • sulfur

Pregunta 61

Pregunta
Which of the following statements about vitamin B12 is TRUE?
Respuesta
  • It is required for carbohydrate metabolism.
  • Whole grains are a good source of this nutrient.
  • It is part of an antioxidant enzyme system.
  • It is essential for the functioning of the nervous system.

Pregunta 62

Pregunta
When cells engage in catabolism, chemical energy is released.
Respuesta
  • True
  • False

Pregunta 63

Pregunta
Glycolysis yields a net of four ATP that can be used as energy for the cell.
Respuesta
  • True
  • False

Pregunta 64

Pregunta
Liver synthesis of urea increases as dietary protein intake increases.
Respuesta
  • True
  • False

Pregunta 65

Pregunta
The conversion of dietary carbohydrate to body fat is less efficient than the conversion of dietary fat to body fat.
Respuesta
  • True
  • False

Pregunta 66

Pregunta
During prolonged starvation, serum levels of free fatty acids increase sharply.
Respuesta
  • True
  • False

Pregunta 67

Pregunta
Adenosine monophosphate ________.
Respuesta
  • can be regenerated by adding two phosphate groups to ATP
  • is produced when one phosphate group is released from ATP
  • has one high-energy phosphate bond
  • is composed of one molecule of adenosine bonded to one phosphate group

Pregunta 68

Pregunta
In which of the following types of chemical reactions is a compound catabolized by the addition of a molecule of water?
Respuesta
  • hydrolysis
  • dehydration synthesis
  • oxidation
  • phosphorylation

Pregunta 69

Pregunta
In the absence of oxygen, the pyruvate produced through glycolysis is converted to ________.
Respuesta
  • lactate
  • acetyl CoA
  • oxaloacetate
  • NADH

Pregunta 70

Pregunta
Excessive ketones are produced when ________.
Respuesta
  • people follow a high-carbohydrate, low-fat diet
  • acetyl CoA is converted to glucose
  • oxaloacetate availability falls and TCA cycle activity decreases
  • All of the above can prompt the production of excessive ketones.

Pregunta 71

Pregunta
Amino acids are unique from other energy-yielding compounds in that ________.
Respuesta
  • they cannot be converted to glucose (gluconeogenesis)
  • they contain nitrogen, which must be removed before the remaining compound can be used for energy
  • they contain ammonia, which the kidneys convert to urea and excrete from the body in urine
  • even when consumed to excess, they will not increase the synthesis of fatty acids

Pregunta 72

Pregunta
Of the approximately 160,000 kcal reserves in the body of a well-nourished 70-kg male, ________.
Respuesta
  • triglycerides account for about 50%, and glycogen and protein each about 25%
  • about 85% is from triglycerides, and most of the remaining 15% is from protein
  • triglycerides, glycogen, and protein each account for about 33%
  • about 75% is from triglycerides, and most of the remaining 25% is from glycogen

Pregunta 73

Pregunta
Most lipogenesis ________.
Respuesta
  • occurs when individuals consume an excess of glucogenic amino acids
  • occurs when acetyl CoA is converted into glycerol, which is in turn attached to fatty acid chains
  • occurs in liver cells
  • occurs in adipose cells

Pregunta 74

Pregunta
Glucagon, epinephrine, and cortisol are ________
Respuesta
  • coenzymes
  • cofactors
  • anabolic hormones
  • catabolic hormones

Pregunta 75

Pregunta
During short-term fasts, the body uses ________
Respuesta
  • muscle and liver glycogen for glucose for red blood cells, brain cells, and other body cells
  • glucogenic amino acids to synthesize glucose
  • glycerol from adipose tissue to synthesize ketone bodies
  • amino acids from the breakdown of body proteins for gluconeogenesis
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