Chapter 2. Protein Composition and Structure

Question

What is the function of insulin?

Answer 1

Treat diabetes

Answer 2

Protein hormone

Answer 3

crucial to maintaining salt levels at appropriate levels

Answer 4

crucial to maintaining blood sugar at appropriate levels

Answer 5

Proteins are perpendicular polymers composed of amino acids

Answer 6

proteins have a wide variety of functional groups

Answer 7

Proteins can not interact with one another and other macromolecules to form complexes

Answer 8

All proteins are rigid and flexible

Answer 9

Chains of amino acids in a specific sequence

Answer 10

Entire chains fold into well defined structures

Answer 11

Amino acids close to one another within a sequence can fold into regular structures

Answer 12

Composed of multiple polypeptide chains called subunits

Answer 13

Quaternary

Answer 14

Degrades DNA

Answer 15

Degrades RNA

Answer 16

Hydrophobic

Answer 17

Positively

Answer 18

Negatively

Answer 19

Carboxylic acid

Answer 20

Amino group

Answer 21

zwitterions

Answer 22

Aspartic Acid

Answer 23

Isoleucine

Answer 24

Methionine

Answer 25

Asparagine

Answer 26

Positively charged

Answer 27

Hydrophobic

Answer 28

Negatively charged

Answer 29

peptide bonds to form Polypeptide chains

Answer 30

alpha helix

Answer 31

beta sheets

Answer 32

disulfide bonds

Answer 33

Polypeptide chains that fold into regular structures such as alpha helix, and beta sheet

Answer 34

Hemoglobin

Answer 35

Chains of amino acids in a specific sequence

Answer 36

Coiled structures stabilized by intracain hydrogen bonds

Answer 37

Stabilized by hydrogen bonds between polypeptide strands

Answer 38

Not as rod like, fully extended not tightly coiled

Answer 39

Defect in collagen, Brittle bone disease occurs if a mutation results in the substitution of another amino acid in place of glycine

Answer 40

lack of vitamin C preventing hydroxylation of collagen leading to abnormalities in collagen

Answer 41

absence of vitamin K leading to proteins not being carboxylated

Answer 42

Refers to spatial arrangement of amino acids that are far apart in the primary structure and to the pattern of disulfide bond formation

Answer 43

Can be as simple as two identical polypeptide chains or as complex as dozens of different polypeptide chains

Answer 44

Three-dimensional structure formed by hydrogen bonds between peptide NH and CO groups of amino acids that near one another in the primary structure

Answer 45

binds oxygen

Answer 46

Hemoglobin

Answer 47

Globular proteins

Answer 48

Spatial arrangement of subunits and their nature of their interaction

Answer 49

Spatial arrangement of amino acids that are far apart in the primary structure

Answer 50

Structure assemble with other chains to form arrays such as the complex of six insulin molecules

Answer 51

Denaturants

Answer 52

Lack of vitamin D which prevents hydroxylation of collagen

Answer 53

Lack of vitamin C which prevents hydroxylation of collagen leading to abnormalities in collagen

Answer 54

due to absence of vitamin K leading to clotting proteins not being carboxylated

Answer 55

Alzheimer's

Answer 56

Parkinson's

Answer 57

Huntington's

Answer 58

Osteogenesis imperfecta

Answer 59

Sickle cell

Siguiente

Chapter 2. Protein Composition and Structure

Descripción

Resumen del Recurso

Pregunta 1

Pregunta 2

Pregunta 3

Pregunta 4

Pregunta 5

Pregunta 6

Pregunta 7

Pregunta 8

Pregunta 9

Pregunta 10

Pregunta 11

Pregunta 12

Pregunta 13

Pregunta 14

Pregunta 15

Pregunta 16

Pregunta 17

Pregunta 18

Pregunta 19

Pregunta 20

Pregunta 21

Pregunta 22

Pregunta 23

Pregunta 24

Pregunta 25

Pregunta 26

Pregunta 27

Pregunta 28

Pregunta 29

Pregunta 30

Pregunta 31

Pregunta 32

Pregunta 33

Pregunta 34

Pregunta 35

Similar

	Creado por Amy Arce hace alrededor de 9 años