IELTS Reading 1 - Passage 3 Questions 27-33

Descripción

B2-C1 (IELTS Reading) IELTS Test sobre IELTS Reading 1 - Passage 3 Questions 27-33, creado por Veronika Bebekh el 08/08/2022.
Veronika Bebekh
Test por Veronika Bebekh, actualizado hace más de 1 año
Veronika Bebekh
Creado por Veronika Bebekh hace más de 2 años
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Resumen del Recurso

Pregunta 1

Pregunta
27 an example of a food which particularly benefits from the addition of spices. [blank_start]D[blank_end] 28 a range of methods for making food safer to eat. [blank_start]I[blank_end] 29 a comparison between countries with different climate types. [blank_start]F[blank_end] 30 an explanation of how people first learned to select appropriate spices. [blank_start]G[blank_end] 31 a method of enhancing the effectiveness of individual spices. [blank_start]D[blank_end] 32 the relative effectiveness of certain spices against harmful organisms. [blank_start]C[blank_end] 33 the possible origins of a dislike for unspiced foods. [blank_start]H[blank_end]
Respuesta
  • D
  • I
  • F
  • G
  • D
  • C
  • H
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