4221597
Descripción
Test por kittyreed101, actualizado hace más de 1 año
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Creado por kittyreed101
hace casi 9 años
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Pregunta 1
Pregunta
Is this the proper carbon structure?
Respuesta
- True
- False
Pregunta 2
Pregunta
Carbon can form [blank_start]four[blank_end] [blank_start]covalent[blank_end] bonds
Respuesta
-
four
-
covalent
Pregunta 3
Pregunta
Carbon can bond to itself and the [blank_start]HNOPS[blank_end] elements, also [blank_start]trace elements[blank_end]
Respuesta
-
HNOPS
-
trace elements
Pregunta 4
Pregunta
What are carbohydrates?
Respuesta
-
Groups of compounds such as sugars and starches
-
fat
-
thingies
Pregunta 5
Pregunta
The three levels of carbohydrates are [blank_start]monosaccharides[blank_end], [blank_start]discharges[blank_end], and [blank_start]polysaccharides[blank_end]
Respuesta
-
monosaccharides
-
disaccharides
-
polysaccharides
Pregunta 6
Pregunta
Three monosaccharides are [blank_start]glucose[blank_end], [blank_start]fructose[blank_end], and [blank_start]galactose[blank_end]
Respuesta
-
fructose
-
glucose
-
sugary stuff
-
isomer
-
polymer
-
subunit
-
powdered sugar
-
galactose
-
lipid
-
maltose
-
lactose
Pregunta 7
Pregunta
Glucose is [blank_start]not sweet[blank_end] and is the most [blank_start]important[blank_end] simple sugar, it can [blank_start]make[blank_end] almost anything
Respuesta
-
sweet to cows
-
the sweetest
-
not sweet
-
common
-
swaggy
-
important
-
make
-
destroy
-
evolve
Pregunta 8
Pregunta
An isomer has
Respuesta
-
same structure, different formula
-
same formula, different structure
Pregunta 9
Respuesta
-
peptide
-
Glycosidic
-
ester
Pregunta 10
Pregunta
Maltose is made of [blank_start]glucose[blank_end] + [blank_start]glucose[blank_end]
Respuesta
-
glucose
-
glucose
Pregunta 11
Pregunta
Maltose is NOT used in fermentation
Respuesta
- True
- False
Pregunta 12
Pregunta
Sucrose is made of [blank_start]glucose[blank_end] + [blank_start]fructose[blank_end]
Respuesta
-
glucose
-
galactose
-
starch
-
glucose
-
fructose
-
maltose
Pregunta 13
Pregunta
Sucrose is the most common and is table sugar
Respuesta
- True
- False
Pregunta 14
Pregunta
Lactose is made of..
Respuesta
-
glucose
-
fructose
-
galactose
-
lactose
-
sugar
-
glycogen
Pregunta 15
Pregunta
What is a polysaccharide?
Respuesta
-
4 carbon rings bonded together
-
a long chain of repeated subunits that are bonded together by a condemnation/dehydration reaction
-
disaccharides in a line
-
short chain of monomers, no more than 100
Pregunta 16
Pregunta
Starch:
Respuesta
-
plants store it for energy
-
used in cooking
-
made of fructose monomers
-
straight or branched chains
-
stored in amyloplasts
-
good for humans
-
can not be withdrawn
Pregunta 17
Pregunta
[blank_start]Animals[blank_end] store glycogen for energy
Respuesta
-
plants
-
fungi
-
humans only
-
animals
-
only flowering plants
-
some animals
Pregunta 18
Pregunta
Glycogen is highly branched
Respuesta
- True
- False
Pregunta 19
Pregunta
In [blank_start]humans[blank_end] glycogen is stored in the [blank_start]liver[blank_end] and [blank_start]muscles[blank_end], it is [blank_start]fast[blank_end] energy
Respuesta
-
humans
-
cows
-
liver
-
heart
-
bone
-
ear
-
muscles
-
not muscles
-
toes
-
fast
-
slow
-
not
Pregunta 20
Pregunta
Maximum energy is [blank_start]200[blank_end] grams or [blank_start]12[blank_end] hours
Respuesta
-
200
-
12
Pregunta 21
Pregunta
Cellulose:
Respuesta
-
cell walls of plants
-
90% of plant body
-
animals lack enzymes to digest it
-
cows have stomach microorganisms and termites have gut microorganisms to aid the breaking down of it
-
not abundant
Pregunta 22
Pregunta
Chitin:
Respuesta
-
leathery
-
weak and fuzzy
-
found in humans
-
found in fungi and anthropoids
-
flexible
Pregunta 23
Pregunta
Why are lipids so unique?
Respuesta
-
they are only apparent in cats and octopi
-
they only dissolve in water
-
they do not form from monomers
-
they form from subunits
Pregunta 24
Pregunta
Lipids are water fearing (hydrophobic)
Respuesta
- True
- False
Pregunta 25
Pregunta
What are the 7 functions of lipids
Respuesta
-
energy storage
-
building material
-
insulation
-
cell membrane
-
nucleus
-
regulate body processes
-
padding for body
-
heart helper
-
digestion aid
-
water proofer and solvent for vitamins A, K, and E
Pregunta 26
Pregunta
The structure of triglycerides are [blank_start]1[blank_end] glycerol and [blank_start]3[blank_end] fatty acids
Respuesta
-
1
-
2
-
6
-
7
-
3
-
2
-
4
Pregunta 27
Pregunta
Triglycerides are formed by ester linkages
Respuesta
- True
- False
Pregunta 28
Pregunta
Saturated fatty acids:
Respuesta
-
come from plants
-
come from animals
-
no double bonds
-
not solid at room temp
-
some double bonds
-
solid at room temp because has all it can hold
Pregunta 29
Pregunta
Unsaturated fatty acids:
Respuesta
-
come from plants
-
no single or double bonds
-
single and double bonds
-
liquid at room temp
-
hard to digest
Pregunta 30
Pregunta
a type of a saturated fatty acid is [blank_start]butter[blank_end] and [blank_start]avocado[blank_end] while an example of unsaturated fatty acid is [blank_start]nuts[blank_end] and [blank_start]oils[blank_end]
Respuesta
-
butter
-
carbs
-
bread
-
whipped cream
-
lasagna
-
avocado
-
tomato
-
banana
-
nuts
-
honey
-
pork
-
oils
-
juices
-
popcorn
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