PSM

Descripción

Test sobre PSM , creado por snldnd el 21/02/2016.
snldnd
Test por snldnd, actualizado hace más de 1 año
snldnd
Creado por snldnd hace casi 9 años
12
0

Resumen del Recurso

Pregunta 1

Pregunta
pasteurization by Holder method is heating milk at:
Respuesta
  • 60 degree c for 45 minutes.
  • 65 degree c for 30 minutes
  • 100 degree c for 15 minutes
  • 136 degree c for 15 minutes.

Pregunta 2

Pregunta
which one of the following is NOT used in testing for adequate pasteurization of milk?
Respuesta
  • Phosphatase test
  • coliform count
  • Standard plate count
  • Methylene blue reduction test

Pregunta 3

Pregunta
Milk borne diseases are:
Respuesta
  • Brucellosis
  • Tuberculosis
  • Chickenpox
  • Q fever
  • Leptospirosis
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