Pregunta 1
Pregunta
What are the traditional 4 main ingredients in beer?
Respuesta
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Barley, wheat, water, hops
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Barley, yeast, water, hops
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Rice, yeast, water, hops
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Wheat, sugar, water, hops
Pregunta 2
Pregunta
Beer consists primarily of:
Pregunta 3
Pregunta
Water makes up approximately what percentage of beer?
Pregunta 4
Pregunta
Beer can be made from fermented:
Pregunta 5
Pregunta
What is the first step in the beer-brewing process?
Respuesta
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Malt is dried and roasted
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Yeast is added to the wort
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Starch is converted by enzymes to complex sugars
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Barley is soaked in water until it begins to germinate
Pregunta 6
Pregunta
During fermentation, yeast produces what?
Pregunta 7
Pregunta
There are two types of beer: ales and lagers.
An ale is produced when the yeast ferments:
Pregunta 8
Pregunta
What has been done to “filtered” beer?
Respuesta
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Barley strained out
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Yeast removed
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Hops removed
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It has been distilled
Pregunta 9
Pregunta
What gives beer its alcohol content?
Respuesta
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Hops
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Barley
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Yeast
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Fermentation temperature
Pregunta 10
Pregunta
What gives beer its colour?
Pregunta 11
Pregunta
Hops are the flower of a vine which is a member of which family?
Respuesta
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Marijuana
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Mint
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Ivy
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Dandelion
Pregunta 12
Pregunta
Hops imports two main things to beer. What are they?
Respuesta
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Colour and bitterness
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Alcohol and aroma
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Aroma and bitterness
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Effervescence and colour
Pregunta 13
Pregunta
Why is beer traditionally packaged in brown bottles?
Respuesta
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Brown glass hides the colour of the beer
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Brown glass protects beer from light damage
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Brown glass gives beer a special flavour
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Brown glass is cheaper than other glass
Pregunta 14
Pregunta
Beer has the shortest storage life of any alcoholic beverage.
Pregunta 15
Pregunta
When storing beer ensure it is placed:
Pregunta 16
Pregunta
How long can beer that is kept in a fridge or cool room be stored for?
Respuesta
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About 6 months
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About 12 months
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About 2 years
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About 3 years
Pregunta 17
Pregunta
Which country has the highest beer consumption per capita?
Respuesta
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Germany
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Belgium
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Ireland
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Czech Republic
Pregunta 18
Pregunta
Lighter bodied and lighter coloured beers can be served cold (4-6˚C) whereas darker beers should be served warmer (6-9˚C).
Pregunta 19
Pregunta
Sake is more like a wine than a beer as the method of production is similar to wine making.
Pregunta 20
Pregunta
Beer with a 2-2.5% alcohol content is described as:
Respuesta
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Low alcohol
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Light alcohol
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Mid-strength
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Full strength
Pregunta 21
Pregunta
What creates the “head” on a glass of beer?
Respuesta
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Carbon dioxide
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Ethyl alcohol
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Starch
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Sugar
Pregunta 22
Pregunta
What are the likely causes of flat beer or a poor “head”?
Pregunta 23
Pregunta
What is the beer glass capacity of a pony?
Respuesta
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245 ml
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100 ml
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140 ml
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180 ml
Pregunta 24
Pregunta
Beer should never be frozen as it causes the contents to separate.
Pregunta 25
Pregunta
Stout is a dark beer that pairs well with: