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FOOD SAFETY

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CORE FOOD
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Resumen del Recurso

Pregunta 1

Pregunta
WHEN CLEANING SURFACES, WHAT SHOULD YOU USE?
Respuesta
  • DISENFECTANT, COLD WATER
  • DISENFECTANT HOT WATER
  • SOAP, HOT WATER
  • DETERRGENT

Pregunta 2

Pregunta
TO WASH YOUR HANDS YOU SHOULD
Respuesta
  • HAVE TWO SINKS, ONE FOR HANDS, ONE FOR EQUIPMENT
  • USE SOAP AND TOWELS
  • USE REALLY HOT WATER
  • CLEAR THE AREA OF HIGH RISK FOOD

Pregunta 3

Pregunta
THE CLOTHES YOU SHOULD WEAR IN A KITCHEN ARE
Respuesta
  • STYLISH, FASHIONABLE CLOTHES
  • CLEAN, SUITABLE, AND THE SHOES COVER YOUR FEET
  • CASUAL, COMFORTABLE
  • APRON, HAT TO COVER HAIR
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