Nutrition

Descripción

Quiz on Nutrition, created by Katie G on 17/06/2017.
Katie G
Test por Katie G, actualizado hace más de 1 año
Katie G
Creado por Katie G hace alrededor de 7 años
60
1

Resumen del Recurso

Pregunta 1

Pregunta
How many essential amino acids are there for fish?
Respuesta
  • 5
  • 10
  • 15
  • 20

Pregunta 2

Pregunta
Why are proteins/amino acids important for fish performance and health? (Select all)
Respuesta
  • Somatic Growth
  • Energy source
  • Immune functions
  • Transport of oxygen
  • Hormone production
  • Building blocks of cell membranes
  • Energy transport between various tissues
  • Cofactors in enzyme catalysed reactions
  • Cell membranes and wound healing

Pregunta 3

Pregunta
Why are lipids/fatty acids important for fish performance and health? (Select all)
Respuesta
  • Somatic Growth
  • Energy source
  • Immune functions
  • Transport of oxygen
  • Hormone production
  • Building blocks of cell membranes
  • Energy transport between various tissues
  • Cofactors in enzyme catalysed reactions
  • Cell membranes and wound healing

Pregunta 4

Pregunta
Why are vitamins and minerals important for fish performance and health? (select all)
Respuesta
  • Somatic Growth
  • Energy source
  • Immune functions
  • Transport of oxygen
  • Hormone production
  • Building blocks of cell membranes
  • Energy transport between various tissues
  • Cofactors in enzyme catalysed reactions
  • Cell membranes and wound healing

Pregunta 5

Pregunta
Which amino acid deficiency is associated with fish meal?
Respuesta
  • None
  • Lysine
  • Tryptophan
  • Threonine
  • Methionine

Pregunta 6

Pregunta
Which amino acid deficiency is associated with oilseed proteins sources? (Select all)
Respuesta
  • None
  • Lysine
  • Tryptophan
  • Threonine
  • Methionine

Pregunta 7

Pregunta
Which amino acid deficiency is associated with Hydrolysed feather meal proteins sources (Select all)?
Respuesta
  • None
  • Lysine
  • Tryptophan
  • Threonine
  • Methionine

Pregunta 8

Pregunta
Which amino acid deficiency is associated with Algae proteins sources (Select all)?
Respuesta
  • None
  • Lysine
  • Tryptophan
  • Threonine
  • Methionine

Pregunta 9

Pregunta
Which amino acid deficiency is associated with Fish silage proteins sources? (Select all)
Respuesta
  • None
  • Lysine
  • Tryptophan
  • Threonine
  • Methionine

Pregunta 10

Pregunta
Which amino acid deficiency is associated with Pulses as proteins sources? (Select all)
Respuesta
  • None
  • Lysine
  • Tryptophan
  • Methionine
  • Threonine

Pregunta 11

Pregunta
Which amino acid deficiency is associated with plant protein meals? (Select all)
Respuesta
  • None
  • Lysine
  • Tryptophan
  • Threonine
  • Methionine

Pregunta 12

Pregunta
Which amino acid deficiency is associated with yeast proteins sources(Select all)?
Respuesta
  • None
  • Lysine
  • Tryptophan
  • Threonine
  • Methionine

Pregunta 13

Pregunta
Which amino acid deficiency is associated with bone and blood meal proteins sources? (Select all)
Respuesta
  • None
  • Lysine
  • Tryptophan
  • Threonine
  • Methionine

Pregunta 14

Pregunta
Deficiency of Lysine in rainbow trout cause… (select all)
Respuesta
  • Dorsal/caudal fin erosion
  • Increased mortality
  • Cataracts
  • Scoliosis/lordosis
  • Renal calcinosis

Pregunta 15

Pregunta
Deficiency of lysine in carp causes (select all)
Respuesta
  • Dorsal/caudal fin erosion
  • Increased mortality
  • Cataracts
  • Scoliosis/lordosis
  • Renal calcinosis

Pregunta 16

Pregunta
Deficiency of Methionine in rainbow trout causes (select all)
Respuesta
  • Dorsal/caudal fin erosion
  • Increased mortality
  • Cataracts
  • Scoliosis/lordosis
  • Renal calcinosis

Pregunta 17

Pregunta
Deficiency of methionine in atlantic salmon causes (select all)
Respuesta
  • Dorsal/caudal fin erosion
  • Increased mortality
  • Cataracts
  • Scoliosis/lordosis
  • Renal calcinosis

Pregunta 18

Pregunta
Deficiency in tryptophan in rainbow trout causes (select all)
Respuesta
  • Dorsal/caudal fin erosion
  • Increased mortality
  • Cataracts
  • Scoliosis/lordosis
  • Renal calcinosis

Pregunta 19

Pregunta
Of the 10 essential amino acids in fish, which appear to be the limiting factor when using alternatives to fish meal?
Respuesta
  • Arginine
  • Histidine
  • Isoleucine
  • Leucine
  • Valine
  • Lysine
  • Methionine + Cysteine (only counts as one)
  • Phenylalanine
  • Threonine
  • Tryptophane

Pregunta 20

Pregunta
Rainbow trout farm is seeing increased fin erosion and mortalities after switching to an oils seed based diet. Which amino acid deficiency maybe causing this?
Respuesta
  • Lysine
  • Arginine
  • Histadine
  • Phenylalanine

Pregunta 21

Pregunta
What amount of mercury is harmful for fish?
Respuesta
  • 0.1 mg/kg
  • 1 mg/kg
  • 5 mg/kg
  • 6 mg/kg

Pregunta 22

Pregunta
What amount of Cadmium is harmful for fish?
Respuesta
  • 0.1 mg/kg
  • 1 mg/kg
  • 5 mg/kg
  • 6 mg/kg

Pregunta 23

Pregunta
What amount of arsenic is problematic in fish nutrition?
Respuesta
  • 0.1 mg/kg
  • 1 mg/kg
  • 5 mg/kg
  • 6 mg/kg

Pregunta 24

Pregunta
What amount of Histamine is problematic when considering fish nutrition?
Respuesta
  • >0.1 mg/kg
  • >1 mg/kg
  • >10 mg/kg
  • >100 mg/kg

Pregunta 25

Pregunta
What amount of dioxins can be problematic when considering fish nutrition?
Respuesta
  • >2.25 ng/kg
  • >7 ng/kg
  • >0.05 ng/kg
  • >0.01 mg/kg

Pregunta 26

Pregunta
What amount of PCB can be problematic when considering fish nutrition?
Respuesta
  • >2.25 ng/kg
  • >7 ng/kg
  • >0.05 ng/kg
  • >0.01 mg/kg

Pregunta 27

Pregunta
What amount of DDT can be problematic when considering fish nutrition?
Respuesta
  • >2.25 ng/kg
  • >7 ng/kg
  • >0.05 ng/kg
  • >0.01 mg/kg

Pregunta 28

Pregunta
What amount of Alfatoxin can be problematic when considering fish nutrition?
Respuesta
  • >2.25 ng/kg
  • >7 ng/kg
  • >0.05 ng/kg
  • >0.01 mg/kg

Pregunta 29

Pregunta
Everything is going wrong with your rainbow trout, or it feels that way. For some reason you also aquaculture Coho and Chum salmon and Common carp and they all are dying and have problems with their livers. What could be the cause of this?
Respuesta
  • Vibrio
  • Deficiency of essential fatty acids
  • Deficiency of lysine
  • Deficiency of carbohydrates
  • You also aquaculture brown trout which is well known for their uncanny ability to exploit other fishes’ deepest insecurities. The enlarged liver is from the drinking problem they’ve all acquired due to their subsequent lack of self-esteem.

Pregunta 30

Pregunta
Cyclopropenoic acid is
Respuesta
  • An essential fatty acid from fish oil
  • A toxic fatty acid from cottonseed products
  • An essential fatty acid missing from cottonseed products
  • A toxic fatty acid from fish oil

Pregunta 31

Pregunta
What causes a reduction of ascorbic acid in feed?
Respuesta
  • Oxidation
  • High temperatures
  • Light exposure
  • Trace elements
  • Moisture
  • Leaching

Pregunta 32

Pregunta
What causes a reduction of Pantothenic acid in fish feed?
Respuesta
  • Oxidation
  • Moisture
  • Trace elements
  • High temp
  • light
  • oxidised lipids
  • leaching

Pregunta 33

Pregunta
What causes a reduction of riboflavin in fish feed?
Respuesta
  • Oxygen
  • Moisture
  • Trace elements
  • High Temperatures
  • Light
  • Oxidised lipids
  • Alkaline conditions

Pregunta 34

Pregunta
What causes the reduction of Thiamine in feed when stored and processed incorrectly?
Respuesta
  • Oxygen
  • Moisture
  • Trace elements
  • High temperatures
  • Light
  • Oxidised lipids
  • leaching

Pregunta 35

Pregunta
What causes the reduction of pyridoxine in feed when stored and processed incorrectly?
Respuesta
  • Oxygen
  • Moisture
  • Trace elements
  • High temperatures
  • Light
  • Oxidised lipids

Pregunta 36

Pregunta
What causes the reduction of the vitamin Biotin in feed when stored and processed incorrectly?
Respuesta
  • Oxygen
  • Moisture
  • Trace elements
  • High temperatures
  • Light
  • Oxidised lipids

Pregunta 37

Pregunta
What causes the reduction of Folic acid in feed when stored and processed incorrectly?
Respuesta
  • Oxygen
  • Moisture
  • Trace elements
  • High temperatures
  • Light
  • Oxidised lipids

Pregunta 38

Pregunta
What causes the reduction of vitamin E in feed when stored and processed incorrectly?
Respuesta
  • Oxygen
  • Moisture
  • Trace elements
  • High temperatures
  • Light
  • Oxidised lipids

Pregunta 39

Pregunta
What causes the reduction of in feed when stored and processed incorrectly?
Respuesta
  • Oxygen
  • Moisture
  • Trace elements
  • High temperatures
  • Light
  • Oxidised lipids

Pregunta 40

Pregunta
You have a salmon, its got renal granulomas, hemoraging etc. Which vitamin is probably deficient ?
Respuesta
  • Ascorbic acid
  • E
  • D
  • A
  • Choline
  • B12
  • B6

Pregunta 41

Pregunta
You have a salmon, it's got exphthalmia, ascites, clubbed gills, epicarditis etc. Which vitamin is probably deficient?
Respuesta
  • Ascorbic
  • E
  • D
  • A
  • Choline
  • B6 (pyridoxine)
  • B12

Pregunta 42

Pregunta
How do you overcome the problem of thiaminase in certain raw fish, shellfish, rice polishings, indian mustard seed, mung bean and linseed in fish feed? Also for Anti-vitamin A, E, D in raw soybean and anti-pyridoxine factor in linseed?
Respuesta
  • Heat processing
  • Increasing pH
  • Decreasing pH
  • Fermentation

Pregunta 43

Pregunta
Which vitamins can accumulate causing hypervitaminosis?
Respuesta
  • Water soluble vitamins
  • Fat soluble vitamins

Pregunta 44

Pregunta
Which fish are effected by phosphorus deficiency?
Respuesta
  • Salmonids
  • Carp
  • Eel
  • Catfish
  • Sea bream
  • Sea bass
  • Rainbow trout
  • Atlantic Salmon

Pregunta 45

Pregunta
Which fish are affected by Calcium deficiency?
Respuesta
  • Salmonids
  • Carp
  • Catfish
  • Eel
  • Sea bream
  • Rainbow trout
  • Sea Bass
  • Atlantic salmon

Pregunta 46

Pregunta
Which fish are commonly affected by magnesium deficiency?
Respuesta
  • Salmonids
  • Carp
  • Catfish
  • Eel
  • Sea bream
  • Rainbow trout
  • Sea Bass
  • Atlantic salmon

Pregunta 47

Pregunta
Which fish are commonly affected by Iron deficiency?
Respuesta
  • Salmonids
  • Carp
  • Catfish
  • Eel
  • Sea bream
  • Rainbow trout
  • Sea Bass
  • Atlantic salmon

Pregunta 48

Pregunta
Which fish are commonly affected by Zinc deficiency?
Respuesta
  • Salmonids
  • Carp
  • Catfish
  • Eel
  • Sea bream
  • Rainbow trout
  • Sea Bass
  • Atlantic salmon

Pregunta 49

Pregunta
Which fish are commonly affected by Manganese deficiency?
Respuesta
  • Salmonids
  • Carp
  • Catfish
  • Eel
  • Sea bream
  • Rainbow trout
  • Sea Bass
  • Atlantic salmon

Pregunta 50

Pregunta
Which fish are commonly affected by selenium deficiency?
Respuesta
  • Salmonids
  • Carp
  • Catfish
  • Eel
  • Sea bream
  • Rainbow trout
  • Sea Bass
  • Atlantic salmon

Pregunta 51

Pregunta
Mineral deficiency sign: Reduced growth, poor FCR, bone demineralisation, skeletal deformity, abnormal calcification of ribs and soft rays of pectoral fins, cranial deformity, increased visceral fat are symptoms of a deficiency in?
Respuesta
  • Phosphorus
  • Calcium
  • Magnesium
  • Iron
  • Zinc
  • Manganese
  • Selenium

Pregunta 52

Pregunta
Deficiency of what mineral causes anorexia, poor growth and poor feed efficiency?
Respuesta
  • Phosphorus
  • Calcium
  • Magnesium
  • Iron
  • Zinc
  • Manganese
  • Selenium

Pregunta 53

Pregunta
Deficiency in what mineral causes reduced growth, sluggishness, anorexia, convulsions, high mortality, reduced bone magnesium content and cataracts?
Respuesta
  • Phosphorus
  • Calcium
  • Magnesium
  • Iron
  • Zinc
  • Manganese
  • Selenium

Pregunta 54

Pregunta
Deficiency in what mineral causes reduced growth, cataracts, loss of appetite, mortality, erosion of fins and skins, poor wound healing.
Respuesta
  • Phosphorus
  • Calcium
  • Magnesium
  • Iron
  • Zinc
  • Manganese
  • Selenium

Pregunta 55

Pregunta
What is perivisceral fat?
Respuesta
  • Fat around the visceral
  • Fat between the peritoneum and the muscle
  • Fat in the muscles
  • Fat in your mamma

Pregunta 56

Pregunta
What is hepatic fat?
Respuesta
  • Fat around the viscera
  • fat between the peritoneum and the muscle
  • Fat in the muscle
  • Fat in the liver

Pregunta 57

Pregunta
What is peritoneal fat?
Respuesta
  • Fat around the viscera
  • Fat between the peritoneum and the muscle
  • Fat in the muscles
  • Fat in the liver

Pregunta 58

Pregunta
What factors must be considered when you are adapting a diet aimed at reducing muscle fat?
Respuesta
  • Dietary fat
  • Dietary protein
  • Diet quantity
  • Species
  • Age
  • Consequences on peritoneal/visceral fat

Pregunta 59

Pregunta
Finish diets have varying degrees of success depending on ...
Respuesta
  • Fish size
  • Initial diet
  • Species
  • All of the above (or around... the order will shift)

Pregunta 60

Pregunta
How much EPA/DHA did EFSA claim that sea bass/bream contains per 100g?
Respuesta
  • 1.2g
  • 1.5g
  • 0.62g
  • 0.83g

Pregunta 61

Pregunta
Contrary to EFSA's claims, how much EPA and DHA does a 100g sea bass/bream fillet contain?
Respuesta
  • 1.2g
  • 1.5g
  • 0.62g
  • 0.83g

Pregunta 62

Pregunta
Positives of fasting include..
Respuesta
  • Empty intestines
  • Low metabolic activity
  • Less fat deposits - better product appearance
  • better storage
  • Firmer muscle (short term fasting)
  • Increase in ω3:ω6 ratio
  • Longer time to rigor mortis

Pregunta 63

Pregunta
Negatives of fasting
Respuesta
  • Weight loss
  • Stress
  • Poor post-mortem quality
  • lower nutritional quality
  • Poor product appearance
  • Increase in rate of fat oxidation in storage

Pregunta 64

Pregunta
What is Astaxanthin used for
Respuesta
  • Antibiotics
  • Probiotics
  • Pigmentation
  • Prebiotics
  • Anti-oxidant

Pregunta 65

Pregunta
A low feeding ration leads to a longer shape. This has a greater affect on shape than genetics.
Respuesta
  • True
  • False

Pregunta 66

Pregunta
How does short term starvation effect fish texture?
Respuesta
  • Firmer muscles
  • Reduced muscle firmness
  • Increase in muscle moisture and sweating
  • Stickier muscle

Pregunta 67

Pregunta
How does long-term starvation effect fish texture?
Respuesta
  • Firmer muscle
  • Reduced muscle firmness
  • Increase in muscle moisture and sweating
  • Stickier muscle

Pregunta 68

Pregunta
How does high rearing temperature impact muscle texture?
Respuesta
  • Firmer muscle
  • Softer, less elastic muscle
  • Increase in muscle moisture and sweating
  • Stickier muscle

Pregunta 69

Pregunta
How does high fish meal substitution impact muscle texture
Respuesta
  • Firmer muscle
  • Reduced muscle firmness
  • Increase in muscle moisture and sweating
  • Stickier muscle

Pregunta 70

Pregunta
How does increased dietary taurine (amino acid) affect muscle texture?
Respuesta
  • firmer muscle
  • Reduced muscle firmness
  • Increase in muscle moisture and sweating
  • stickier muscle (IVE WRITTEN THIS TOO MANY TIMES NOT TO KNOW WHAT IT REALLY MEANS)

Pregunta 71

Pregunta
Which form of tocopherol (anti-oxidant) is preferred for salmon?
Respuesta
  • γ
  • δ
  • α

Pregunta 72

Pregunta
Why is α-tocopherol the preferred anti-oxidant over its γ and δ forms in Atlantic salmon aquaculture
Respuesta
  • Metabolised and secreted at a slower rate
  • Better anti-oxidant
  • Cheaper
  • More appetising

Pregunta 73

Pregunta
Fish meal replacement by plant meals causes what affect on rigor-mortis onset time?
Respuesta
  • Time to full rigor-mortis goes from 2h to 5h
  • Time to full rigor-mortis goes from 5h to 2h
  • Time to full rigor-mortis goes from 1h to 2h
  • Time to full rigor-mortis goes from 5h to 10h

Pregunta 74

Pregunta
Increasing dietary fat causes...
Respuesta
  • Increases in fillet gaping
  • Decreases in fillet gaping
  • No effect on fillet gaping

Pregunta 75

Pregunta
Where do dioxins come from?
Respuesta
  • Industrial by-products, produced through organic heating
  • Coolants fluids
  • Industrial produced to stop flame spreads
  • Pesticides
  • Plant raw materials

Pregunta 76

Pregunta
Where do DDTs come from?
Respuesta
  • Industrial by-products, produced through organic heating
  • Coolant fluids
  • Industrial produced to stop flame spreading
  • Pesticides
  • Plant raw materials

Pregunta 77

Pregunta
Where do cyclodienes come from?
Respuesta
  • Industrial by-products, produced through organic heating
  • Coolant fluids
  • Industrial produced to stop flame spreads
  • Pesticides
  • Plant raw materials

Pregunta 78

Pregunta
Where do hexachlorocyclohexanes come from?
Respuesta
  • Industrial by-products, produced through organic heating
  • Coolant fluids
  • Industrial produced to stop flame spreads
  • Pesticides
  • Plant raw materials

Pregunta 79

Pregunta
Where does toxaphene come from?
Respuesta
  • Industrial by-products, produced through organic heating
  • Coolant fluids
  • Industrial produced to stop flame spreads
  • Pesticides
  • Plant raw materials

Pregunta 80

Pregunta
Where does mirex come from?
Respuesta
  • Industrial by-products, produced through organic heating
  • Coolant fluids
  • Industrial produced to stop flame spreads
  • Pesticides
  • Plant raw materials

Pregunta 81

Pregunta
Lower hydrophobicity of pollutant means higher probability of dietary carry over
Respuesta
  • True
  • False

Pregunta 82

Pregunta
Fish from the Atlantic have lower POPs
Respuesta
  • True
  • False

Pregunta 83

Pregunta
how to reduce POPs in fish feed?
Respuesta
  • Select fish oils from species with naturally lower levels of POPs
  • Use alternative feed ingredients
  • Remove POPs
  • Introduce POP antagonists
  • Finishing diets
  • Fasting before harvest
Mostrar resumen completo Ocultar resumen completo

Similar

Junior Cert Home Economics: Healthy Eating
dembaba987654321
High and low risk foods
Bob Read
Dietary requirements through the lifecycle
a stoddart
Nutrition and Energy Systems.
JoseFINE Capolingua
Applied Poultry Nutrition
Florence Edwards
Nutrition
manu_maus
Vitamins
Zoë Bestel
Nutrition
texttoffee
Nutrition, digestion and excretion
Shubh Malde