ServSafe Practice Course

Curso por Clara Bates, actualizado hace más de 1 año Colaboradores

Descripción

Need to pratice for the ServSafe test? This ServSafe Food Handling course provides you with test questions as well as information that you need to know before taking the ServSafe exam. It's a fun engaging way to practice what you know and helps you identify areas you need to work on.

Información de los módulos

What is ServSafe

Descripción

A mindmap explaining what is ServSafe by outlining the main components covered in the exam. This mind map will give you a great overview of the ServSafe course. This will allow you to have a better understanding of the elements of what you need to learn.

Mapa Mental

What is ServSafe

A mindmap explaining what is ServSafe by outlining the main components covered in the ServSafe exam. Use this mind map to get a great overview of the ServSafe course. This will allow you to have a better understanding of the elements of what you need to learn to pass the ServSafe exam

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ServSafe Flashcards Food Handling Section 1 & 2

Descripción

An introduction to some key aspects of food handling that should be known. Areas covered include: foodborne illness, TCS foods, biological contaminants, chemical contaminants and FAT TOM.

Conjunto de Fichas

ServSafe Flashcards Food Handling Section 1 & 2

Servsafe flashcards for chapter 1 and 2. Covering all the main learning points that you need to know. Test yourself by using the know / don't buttons at the bottom of the flashcards.

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ServSafe Flashcards Sections 3 & 4

Descripción

Flashcard deck covering key elements of the food handling exam including: contamination, personal hygiene, health issues and food flows

Conjunto de Fichas

ServSafe Flashcards Sections 3 & 4

Servsafe 2017

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ServSafe Flashcards Sections 5 & 6

Descripción

These cards provide questions and answers on food inspection, temperature storage, reheating food, chilling food and more. Study to get up to speed with food handling.

Conjunto de Fichas

ServSafe Flashcards Sections 5 & 6

servsafe 2017 Chapeter 5-6

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ServSafe Flashcards Sections 7 to 9

Descripción

An overview of the elements surrounding service and general operations. Included in these cards are answers to questions holding food, service, HACCP and health hazards.

Conjunto de Fichas

ServSafe Flashcards Sections 7 to 9

Servsafe 2017

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ServSafe Flashcards Section 10

Descripción

Learning about the final section for the test, this resource covers the areas of sanitization and cleaning programs.

Conjunto de Fichas

ServSafe Flashcards Section 10

Servsafe 2017

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Receiving Food - NFSM 2015: "Let It Flow"

Descripción

A useful video from the National Restaurant Association giving information of the different temperatures that food types needs to be delivered and stored at.

Elemento multimedia

Receiving Food - NFSM 2015: "Let It Flow" (Enclavar)

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ServSafe Practice Exam

Descripción

Practice for the ServSafe Food Handling test by trying these 40 questions that cover all the material covered in this course. The full range of topics is covered in this quiz, the ideal way to practice before you take the exam. Can you get 100%?