Culinary Terms Flashcards

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Saïd Elhajoui
Fichas por Saïd Elhajoui, actualizado hace más de 1 año
Saïd Elhajoui
Creado por Saïd Elhajoui hace casi 7 años
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Bench Scraper A rectangular tool that is used to scrape work surfaces
Channel Knife A garnishing tool with a sharp cutting edge for cutting strips of peel
China Cap A conical metal strainer
Fish Scaler A kitchen tool made to easily remove the scales attached to the skin of a fish that will be prepared and cooked whole
Food Mill A food preparation utensil for mashing and sieving soft foods
Parisienne Scoop A small spoon-like tool used to cut round- or oval-shaped sections of melon, known as melon balls
Skimmer A flat, sieve-like scoop or spoon used for skimming cooking liquids or lifting ripened cream from milk
Double Boiler A saucepan with a detachable upper compartment heated by boiling water in the lower one
Stock Pot A pot in which stock for soup is prepared by long, slow cooking
Braising Pan An extremely versatile tilting skillet that can braise, boil, simmer, griddle cook, fry, steam, thaw, poach, blanch, heat canned foods, act as a proof box or oven, and store hot bakery products
Crêpe Pan A flat or round-bottomed pan that is shaped to effectively cook a thin crêpe
Fish Poacher A baking dish in which fish can be poached
Hotel Pans A large rectangular pan out of which food is served
Roasting Pan A piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients
Sautoir A pan with a large cooking surface and short straight sides that are about one quarter the diameter of the pan
Springform Pan A round cake pan with a removable bottom that is held in place by a sprung collar forming the sides
Wok A versatile round-bottomed cooking vessel, originating from China
Immersion Blender A kitchen blade grinder used to blend ingredients or purée food in the container in which they are being prepared
Horizontal Cutter MIxer A food appliance for the large-scale processing of food, such as dough, salad greens, sausage, sandwich fillings, or guacamole
Mandolin A kitchen utensil with a blade for slicing and shredding
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