Traditional Menu - Crab, Shrimp, & Lobster

Descripción

What the guest will read when looking at traditional menu.
Jimmy Driscoll
Fichas por Jimmy Driscoll, actualizado hace más de 1 año
Jimmy Driscoll
Creado por Jimmy Driscoll hace más de 9 años
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Crab, Shrimp & Lobster Lobster Tails, Maine Shrimp Entree Boston Crabcake Entree Snow Crab Buckets Crab Bake Bucket Alaskan King Crab Leg Coast to Coast Crab for Two
Lobster Tails, Maine Two 8 oz. tails, broiled
Snow Crab Entree, Alaskan 1 1/4 lb., side selection, tossed salad
Shrimp Entree Eight fried shrimp prepared the way you like 'em: fried or dipped in spicy buffalo sauce
Boston Crabcake Entree Three crabcakes with hand-picked backfin crabmeat, pan-fried, served with dill tarter sauce. (filler, breadcrumbed to bind crabmeat)
Snow Crab Buckets ala carte, by the pound Two n'half Three n'half Four n'half Five n'half (Snow crab buckets are prepared by weight only, not by number of clusters, clusters do vary in size)
Crab Bake Bucket Two pounds of snow crab, a dozen mussels, half-dozen clams, corn on the cob, and garlic roasted mashed potatoes.
Alaskan King Crab Leg These beautiful "king of the sea" legs are custom packed exclusively for the Youngstown Crab Co. Please ask server what size king leg is available today. Market price. (Check board to see crab availability and price)
Coast to Coast Can't decide on crab or lobster? You don't have to. Enjoy one of our King crab legs paired with one 8 oz. Maine lobster tail. Market Price (Check board for availability and price)
Crab for Two One Alaskan King crab leg, two pounds of Alaskan snow crab, steamed with drawn butter, served with two side selections and dinner salads. Market Price. (Check board for availability and price)
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