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Creado por Jimmy Driscoll
hace alrededor de 9 años
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Pregunta | Respuesta |
Fin-Fish Selection | Salmon, North Atlantic Cod or Haddock, North Atlantic Captain's Platter Tilapia & Crab AuGratin Mixed Grille Ahi Tuna, South Pacific |
Salmon, North Atlantic | Fresh Salmon grilled with teriyaki glaze, served over Szechwan style fresh green bean blend |
Cod or Haddock, North Atlantic | Broiled in lemon wine or fried or Top your broiled fish with crabmeat stuffing $6 |
Captain's Platter | Five jumbo shrimp paired with whitefish crispy fried wit ha side of tarter and cocktail sauce. |
Tilapia & Crab AuGratin | Topped with Alaskan Crabmeat, Romano and Provolone cheese oven-baked with fresh bread crumbs in lemon wine sauce |
Mixed Grille | Salmon, Ahi Tuna and Mahi blackened and drizzled with citrus sauce over pilaf |
Ahi Tuna, South Pacific | Peppercorn crusted, prepared medium rare and served with wasabi, sweet soy and fresh pickled ginger |
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