3272790
Descripción
Fichas por clackiterz, actualizado hace más de 1 año
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Creado por clackiterz
hace más de 9 años
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| Pregunta | Respuesta |
| JV spread of harmful bacteria to clean food from contaminated food or utensils | JV Cross Contamination |
| JV Range of heat that bacteria grows the fastest ( 40 - 140 *) | JV Danger Zone |
| JV Letting food unfreeze | JV Thaw / Defrost |
| JV Commonly contracted from Raw or Undercooked Beef. | JV E. Coli |
| JV Disease caused by bacteria found in food | JV Food-Borne illness |
| JV Commonly contracted from Meat salads, lunch / deli meats and, hot dogs. | JV Listeria |
| JV Resources that can not be replenished | JV non renewable resources |
| JV Commonly contracted from raw eggs and other raw foods | JV Salmonella |
| JV Cooking or preparing food propperly to avoid foodborne illness or other issues | JV Sanitation |
| Tool to record measurements of heat | Thermometer |
| An item that has been repurposed or reused. | Recycle |
| an item that is infinitely abundant. | Renewable Resourcces |
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