Unit 06_Cooking Terms - Sheet1 | Conjunto de Fichas

Pregunta	Respuesta
Aduk	to mix; stir
Aduklah adonan itu!	Mix that dough!
Aduk(lah) sampai (me)rata!	Mix it well! (Mix it smoothly).
Angkat	to lift (up); to remove (e.g. from a stove)
Angkat(lah) panci dari atas api!	Remove the pan from the stove (lit.'from the fire')
Ayak	to sift
Tepungnya mesti diayak dulu.	The flour must be sifted first.
Bakar	to roast ; barbecue
Apa satenya sudah dibakar?	Has the sate already been barbecued?
Beku	frozen
Bekukan	to Freeze (s.t.)
Makanan ini harus dibekukan.	The food should be frozen.
Belah	to split
Telur ini dibelah dua.	These eggs should be cut in half.
Bikin	to make
Bikin cair menteganya.	Melt the butter.
Bikin halus kentangnya.	Mash the potatoes.
Bikin manis or maniskan podingnya.	Make the pudding sweet.
Bilas	to rinse
Jangan lupa bilas piring-piringnya dengan air mendidih.	Don't forget to rinse the dishes with boiling water.
Bumbui	to season
Apa udangnya sudah dibumbui?	Have the shrimps already been seasoned?
Bungkus	to wrap
Bungkus sisa makanan itu dan taruh di lemari es.	Wrap the left-over food and put it in the refrigerator.
Cair	liquid; watery
Cairkan	to melt
Cairkan mentega itu!	Melt that butter.
Campur	to mix
Campur sayuran ini dengan bumbunya!	Mix these vegetables with the sauce (spices)!
Campuran	mixture
Adonan ini dibikin dari campuran tepung, telur, dan mentega.	This dough is made of flour, eggs, and butter.
Cetak	to cut (cookies); put in mold
Cetaklah adonannya dengan cetakan ini.	Shape (Cut) the dough with this (cookie) cutter.
Cetakan	mold; cookie cutter
Saya mencari cetakan poding yang bagus.	I'm looking for a nice pudding mold.
Didihkan	to bring (liquid) to a boiling point.
Didihkan dulu airnya sebelum dibikin es!	Boil the water first before (you) make ice.
Mendidih	boiling
Air ini belum mendidih, jangan matikan apinya.	This water is not boiling yet. Don't turn off the stove (lit. 'fire')
Giling	to grind (meat); mill (rice)
Saya perlu 1 kilo daging giling.	I need one kilogram of ground meat.
Gulung	to roll (up)
Bagaimana cara (meng)gulung lumpia ini?	How do you roll these eggrolls?
Goreng	to fry
Goreng(lah) lumpia ini sampai kuning.	Fry these eggrolls until (golden) yellow.
Ganti	to substitute; replace
Kalau tidak ada cuka, ganti saja dengan air jeruk.	If there's no vinegar, just substitute lemon (or lime) juice.
Gosok	to rub
Gosok daging ini sama bawang putih!	Rub this meat with garlic.
Hancur	dissolved; crushed
Masak gula dalam air sampai hancur.	Cook the sugar in water until dissolved.
Hancurkan	to crush
Hancurkan esnya!	crush the ice.
Hangus	burn; singe
Hati-hati jangan sampai hangus masakannya.	Be careful! Don't burn the food. (lit: the cooking)
Halus	refined
Hidangkan	to serve (food or drink)
Hidangkan ini dulu!	Serve this one first.
Hangat	warm; lukewarm
Airnya sudah hangat.	The water is already warm.
Hangatkan	to warm (up)
Tolong hangatkan makanan ini sebentar.	Please warm this food for a minute.
Isi	content; filling; stuffing
Isikan	to fill; stuff
Iris	to slice; a slice
Jernih	clear (liquid)
Aduk poding ini sampai warnanya jernih.	Stir the pudding until the color is clear.
Kental	thick (liquid)
Ketel or Cerek	kettle
Kocok	to mix (eggs or batter)
Kompor	stove
Kompor gas	gas stove
Kompor listerik	electric stove
Kompor minyak tanah	kerosene stove
Kukus	to steam
Kupas	to peel
Kurangi	to reduce
Lembek or Lunak	soft; tender
Leper or ceper	shallow (dish)
Lumuri	to smear
Lumuri panci dengan mentega!	Grease the pan with butter.
Masak	to cook; cooked; done; ripe
Masak di bawah api!	to broil.
Mangkok takar (takaran)	measuring cup
Matang	done; cooked; mature
Masukkan	to put s.th. into s.th..
Mendidih	boiling
Mentah	raw
Naik	to rise (dough)
Open	oven
Panggang	to bake; toast
Panci	pan; pot
Panasi or Panaskan	to heat up
Panasi sisa makanan!	Heat up the leftover food.
Parut	to grate; a grater
Pasang	to install; put in place; assemble
Pedas	(spicy)hot
Penggorengan	frying pan or wok
Penuh	full
Peras	to press; squeeze
Piring	plate; dish
Pisahkan	to separate
Pisahkan kuning telur dari putihnya!	Separate the egg-yolk from the white.
Pisau	knife
Pisau roti	bread knife
Potong	to cut, a cut
Rata	even
Rebus	to boil
Rendam	to soak
Rendam sayur-sayuran dalam air matang sama obat Clorox.	Soak the vegetables in boiled water with Clorox.
Saos/saus	sauce
Saring	to strain; sieve; filter
Saringan	strainer; sieve; filter.
Sendok	spoon
Sendok makan	tablespoon
Sendok teh or kecil	teaspoon
Setengah Matang	Half-cooked; medium rare; soft (eggs)
Taburi	to sprinkle s.t.
Taburi dengan keju di atasnya!	Sprinkle (with) cheese on top of it.
Takar	to measure (volume)
Tambah	to add, put in
Tambah bersama-sama!	Add (put it in) all at once.
Tambah sedikit-sedikit!	Add (it) little by little.
Tambah pelan-pelan!	Put (it) in slowly.
Tambah ke bahan-bahan lain!	Add (it) to the other ingredients!
Tangkai	stalk; stem
Taruh	to put
Taruh dalam lemari es or kulkas!	Put (it) in the refrigerator.
Tebal	thick (size)
Telur or Telor aduk	scrambled eggs
Telur (telor) mata sapi	fried sunny side-up
Telur (telor) rebus	boiled egg
Telur (telor) rebus setengah matang	soft boiled egg
Telur (telor) dadar	omellete
Tempat bikin es (batu)	freezer compartment
Timbang	to weigh
Tipis	thin (size)
Tuangkan	to pour
Tumis	to sautee
Tutupi	to cover
Ukur	to measure
Ukuran or berukuran	measurement; having the measurements
Utuh	whole
Wangi	fragrant; to smell good
Tumis bumbu-bumbu ini sampai baunya wangi!	Sautee these spices till they smell good!
Wadah (tempat)	container
Wajan	frying pan (a wok)

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Unit 06_Cooking Terms - Sheet1

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