37397316
Descripción
Fichas por SLS Indonesian, actualizado hace más de 1 año
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Creado por SLS Indonesian
hace alrededor de 2 años
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| Pregunta | Respuesta |
| Daging | Meat |
| Daging babi | Pork |
| Potongan daging babi berikut tulangnya | pork chops |
| Rost babi | pork roast |
| Haas babi | pork tenderloin |
| Daging domba (Often called 'daging kambing'. Real lamb is usually not available). | Lamb |
| Potongan daging domba berikut tulangnya | Lamb chops |
| Kaki domba | Leg of lamb |
| Daging giling/cincang | Ground meat |
| Daging kambing | Goat meat (sometimes mutton) |
| Daging kerbau | Water buffalo meat (coarser in fiber and less tender than beef) |
| Daging sapi | Beef (The cuts differ from U.S. standard cuts, USA beef can be bought in most supermarkets) |
| Haas dalam | Filet (most popular) |
| Haas luar | Filet (less tender) |
| Daging sapi muda | Veal |
| Daging kornet | Corned beef |
| Iga | Rib (beef) |
| Rost bif | Roast beef |
| Gajih sapi, lemak | Suet (beef) |
| Bistik | Beef steak |
| T-bone stik | T-bone steak |
| Daging tidak berlemak | Lean meat |
| Ginjal | Kidney |
| Ham | Ham |
| Hati | Liver |
| Hati sapi muda | Calves' (calf's) liver |
| Lidah | Tongue |
| Sosis | Sausage |
| Sosis Amerika | Hot dog |
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