Creado por natalhy Monteverde
hace más de 8 años
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Pregunta | Respuesta |
WOK | |
ZESTER | |
GRATER | |
WOOD CUTTING BOARD | |
WET STONE | |
TONGS | |
BAIN MARIE INSERTS | |
PATE / TERRINE MOLD | |
TIMBALE MOLDS | |
FISH TERRINE | |
FISH SPATULA | |
WHISK | |
CHEESE CLOTH | |
COLANDER | |
DRUM SIEVE | |
DOUBLE BROILER | |
CHINA CAP | |
CHINOIS | |
CAST IRON SKILLET | |
STOCK POT | |
STEEL | |
STRAINER | |
SPIDER | |
SOUFLE MOLD | |
LADLES | |
ICE-CREAM SCOOP | |
SKIMMER | |
SHEETS PAN | |
SHEARS | |
SOUTOIR WITH LID | |
CREPE PAN | |
SAUTE PAN | |
SAUCIER PAN | |
RUBBER SPATULA | |
RUBBER SCRAPER | |
ROASTING PAN | |
RONDEAU | |
ROLLING PIN | |
PLASTIC CUTTING BOARD | |
PERFORATED AND SOLID SPOONS (SERVING SPOONS) | |
PEELER | |
PASTRY TIPS | |
PASTRY SCRAPER | |
PASTRY BAGS | |
BRUSH | |
PORTION SCOOP | |
PARISIENNE SCOOP | |
OFFSET SPATULA | |
MANDOLIN | |
MEASURING PITCHER | |
ICING SPATULA | |
OFFSET GRILL SPATULA | |
KITCHEN FORK | |
FOOD MILL | |
COOLER RACK |
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