Bread

Descripción

gcse recipes Fichas sobre Bread, creado por jane stainer el 17/05/2013.
jane stainer
Fichas por jane stainer, actualizado hace más de 1 año
jane stainer
Creado por jane stainer hace más de 11 años
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Resumen del Recurso

Pregunta Respuesta
Salt does what in bread making adds flavour and aids the development of gluten
Yeast needs what to grow food, warmth, time and mositure
yeast produces what Carbon dioxide which makes the bread rise.
The oven temperature for bread is 200 C gas mark 6-7
What is the function of flour in bread making. Flour is the main ingredient and forms the framework of the bread.
Why should water be luke warm? other wise the yeast will be killed and bread will not rise.
Name two different types of yeast you can purchase. Dried yeast and fresh yeast.
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