Alcohol notes

Pregunta	Respuesta
Stone Cellar's Pinot Grigio	House - Tropical flavors, acidic, guava, mango flavors, slight citrus notes.
Santa Margarita Pinot Grigio	Dry golden apple taste. Clean aroma.
Villa Marchesi Pinot grigio	Tart green apple and juicy citrus. Acidic. Exotic fruit and white flowers.
Domain Bernier Chardonnay	French - flavors of pears and apples. hint of minerality. unoaked, stainless steal
Kendall Jackson Chardonnay	California - Fruit forward, hints of honey, pear. fresh finish, slight minerality. creamy. aged in oak barrels for richness.
Sonoma Cutrer chardonnay	California, crisp with bright acidity. citrus notes accented by peach and barrel spices.
Newton unfiltered chardonnay	California creamy, balanced acidity. Rich Fruit flavors accented by honey and vanilla.
Kim Crawford Savignon blanc	New Zealand - juicy acidity and sweetness. balanced. crisp.
The Crossings Sauvignon Blanc	New Zealand - Intense fruit. Crisp. Acidic. Mineral finish. Fruit Forward.
Cakebread Sauvignon Blanc	California, rich, full bodied, crisp. Balanced. Long Finish. Grapefruit and melon notes.
Cloudy Bay Sauv Blanc	NZ - Bright, Citrus focus. Silky. Light Minerality. "Bone dry"
Chateau St. Michelle Riesling	WA - Medium-dry. crisp apple notes. minerality.
Beringer White Zinfandel	California - Fresh, sweet. berry flavor. good starter wine.
Drouin Vaudon Chablis	France - Dry, fruity, minerality. long finish.
Chateau de Sancerre	France - Fresh, intense. fruity, minerally, florally.
Conundrum white blend	California - sweet, balanced by acidity. hints of oak, peach, citrus. chardonnay, sauv blanc, viognier, muscat canelli, and semillon.
Stone Cellars Cabernet (House)	California - rich, dark ripe fruits. smooth. drinkable. hints of cocoa and dark red fruits.
Josh 'Craftsman' Cabernet	California - Juicy. Hints of black cherry and vanilla. oaky, soft tannins.
Decoy by Duckhorn Cabernet	California - fruity, rich tannins. slightly oaky and spicy.
Justin Cabernet	California - Jammy. Full Bodied. lingering finish with dark fruits and soft tannins and balanced acidity. Oaky accents.
Stags Leap Cabernet	California - fruit flavors, oak and refined tannins, dark cherry, juicy plum, black pepper and chocolate
Elouan Pinot Noir	Oregon - subtle earthiness. firm acidity. red fruits. soft tannins. hints of tobacco, cherry and plums.
Au bon climat Pinot Noir	California - egg whites in oak barrel to soften tanins. flavors of raspberries, and dark cocoa. balanced tannins. harvest small amounts, but great quality.
Archery Summit Pinot Noir	Oregon - tastes of cherry, vanilla, and red currents. Juicy acidity, tannins, best with a hearty dish.
14 Hands Merlot	Washington - Balanced. Round, Structured flavor. Hints of plum, mocha, and blackberries.
Chateau St. Michelle Merlot	Complex. smooth, sweet finish. Syrah adds jammy character.
Trivento Reserve Malbac	Argentina - ripe red fruits. good body. long finish, big tannins, residual flavors of oak and clove.
Catena Alta 2012 Malbec	Full bodied/rich. sweet and fine tannins. smooth. hints of licorice, vanilla, and blackberries. beautiful minerality.
Altesino Rosso	Tuscany, Italy - 100% sangiovese grapes. well rounded. fruit forward. blackberries and cherry.
Murriettas Well The Spur Blend	California - a blend of Cabernet, petite syrah, petit verdot, merlot, cab franc - scents and flavors of vanilla, spiced cranberry, and cloves. assertive tanins, round body. long finish.
Cakebread Zinfandel	California - rich and bold. Big red fruit flavor. spicy finish with mineral tones.
Sulfites	natural by-product of wine fermentation
Varietal	Wine that is made from predominantly one grape variety; at least 75%
Vintage	the year the grapes were grown and harvested. not necessarily when its bottled.
Vintner	the wine producer or proprietor
Texture	describes the mouthfeel or tactile sensation when one drinks wine. IE. creamy, smooth, rich.
Tannins	substance that causes the mouth to pucker. made by grape stems, skins, and seeds. high tannins = dry
Acidity	helps preserve wine. higher the acidity, the more crisp.
balance	harmony between alcohol, acidity, fruitiness, sweetness, and tannins
body	the impression of weight that wine leaves in the mouth. light-feels more delicate. Big- many flavors simultaneously.
Complex	depth of flavor, harmony of tastes, a lot going on.
Finish	measurement of flavor that lingers in mouth. "aftertaste"
Corked	cork that has been tainted. causes less than optimal wine smell and taste.
sediment	tannins or color pigments that fall out of wine and end up on the bottom of the bottle. natural and occurs while aging.

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	Creado por rebecca Burt hace alrededor de 7 años