Biochemistry

Nota:

• 2 or more different atoms attached together

1. Molecules/compounds
   1. Lipids

      Nota:

      • fats, oils, waxes
      1. Monomer of a lipid:
      2. Polymer of a lipids:
      3. Foods With Lipids:
   2. Carbohydrates
      1. simple sugar

         Nota:

         • monosaccharide
      2. complex sugar

         Nota:

         • polysaccharide
      3. Foods With Carbohydrates: breads,
   3. Protein
      1. amino acids
      2. protein
      3. Foods With Protein:
   4. Nucleic Acids

      Nota:

      • Genetic Material
      1. Foods With Nucleic Acids:
2. Polymer

   Nota:

   • Many monomers linked together. (Complex carbs, proteins, etc.)
3. Monomer

   Nota:

   • Single unit of larger molecules (amino acids, simple sugars, nucleotide)