Nutrition

Descripción

AS level Biology F212 Mapa Mental sobre Nutrition, creado por louisemaewhite10 el 24/03/2014.
louisemaewhite10
Mapa Mental por louisemaewhite10, actualizado hace más de 1 año
louisemaewhite10
Creado por louisemaewhite10 hace más de 10 años
23
1

Resumen del Recurso

Nutrition
  1. Why do we eat?
    1. provide better health
      1. stronger immune system
        1. ill less often
          1. learn more effectively
            1. stronger
              1. more productive
              2. What is in a balanced diet?
                1. Carbohydrates
                  1. energy
                  2. Proteins
                    1. growth and repair
                    2. Fats
                      1. energy, cell membranes, waterproofing, absorption of fat soluble minerals, electrical/insulation
                      2. Vitamins
                        1. chemical processes
                        2. Minerals
                          1. inorganic elements: normal functions
                          2. Water
                            1. transporting substances, 60 %
                            2. Fibre/roughage
                              1. indigestible, digestive system
                            3. How much?
                              1. Varies
                                1. age
                                  1. level of activity
                                  2. energy intake
                                    1. 57% carbs
                                      1. 30% fats
                                        1. 13% protein
                                        2. Obesity
                                          1. malnutrition> unbalanced diet
                                            1. consuming too much energy
                                              1. fat in adipose tissues
                                                1. excess fat deposition impairs health
                                                  1. location:apple bodies more at risk
                                                2. BMI of 30+ 20%over
                                                  1. BMI mass(kg)/(height m)x2
                                                Mostrar resumen completo Ocultar resumen completo

                                                Similar

                                                Junior Cert Home Economics: Healthy Eating
                                                dembaba987654321
                                                High and low risk foods
                                                Bob Read
                                                Dietary requirements through the lifecycle
                                                a stoddart
                                                Nutrition and Energy Systems.
                                                JoseFINE Capolingua
                                                Applied Poultry Nutrition
                                                Florence Edwards
                                                Nutrition
                                                manu_maus
                                                Biology F212 - Biological molecules 1
                                                scarlettcain97
                                                Vitamins
                                                Zoë Bestel
                                                Nutrition
                                                texttoffee