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BASES CULINARIAS Flashcards on Sin título_1_1, created by Karina Martinez on 27/10/2013.
Karina Martinez
Flashcards by Karina Martinez, updated more than 1 year ago More Less
Karina Martinez
Created by Karina Martinez about 11 years ago
Karina Martinez
Copied by Karina Martinez about 11 years ago
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Los Fondos son las preparaciones líquidas que sirven de base para más definidas. Su papel principal consiste en extraer los jugos nutritivos aromáticos y de sazona miento Elementos aromáticos: zanahoria, poro, cebolla, apio, ajo, bouquet •Elemento de cocción: agua fría •Elementos sazonadores: sal gruesa, pimienta en grano, clavos.
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