Created by natalhy Monteverde
over 8 years ago
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Question | Answer |
1. Tip 2. Point 3. Edge 4. Bolster 5. Tang 6. Butt 7. Handle 8. Rivet 9. Heel 10. Spine | |
CHEF'S KNIFE | |
UTILITY KNIFE | |
SLICER KNIFE | |
SERRATED KNIFE | |
PARING KNIFE | |
OYSTER KNIFE | |
BONING KNIFE | |
FILLET KNIFE | |
CLEAVER |
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